Update to CFIA AIRS Website

a) Chapter 08 was published to change the release recommendation from "Approved" to "Refuse entry" for the following HS Code for Guatemala.
 
08.10.20.4013.00 - Raspberry (fresh)
 
This created a requirement version change for the following HS code for Guatemala.
 
08.10.20.4010.01 - Blackberry - cultivated (fresh)
 
b) Chapter 20 was published to add the following OGD extension.
 
20.08.99.2100.91 - Other preserved flower petals
 
This created a requirement version change to the following HS codes
 
20.05 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06
20.08.19 - Nuts, ground-nuts and other seeds, whether or not mixed together: Other, including mixtures
20.08.20 - Pineapples
20.08.30 - Citrus fruit
20.08.40 - Pears
20.08.50 - Apricots
20.08.60 - Cherries
20.08.70 - Peaches, including nectarines
20.08.80 - Strawberries
20.08.91 - Palm hearts
20.08.97 - Mixtures
20.08.99 - Other
20.09.89 - Juice of any other single fruit or vegetable : Other
20.09.90 - Mixture of juices
 
c) Chapter 23 was published to add the end use "Human consumption" to the following HS code
 
23.06.41.6285 - Canola protein isolate
 
This created a requirement version change to the following HS codes for the same end use.
23.02.10.7100 - Corn bran
23.02.30.7100 - Wheat bran
23.02.40.7100 - Other cereal for human consumption
23.02.50.7199 - Of leguminous plants, other
23.03.10.6220 - Rice gluten
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
23.05.00.7100 - Ground nut (peanut) flour, defatted
23.05.00.7199 - Other
 
d) Chapter 32 was published to;
 
i) streamline the import conditions for the following HS code for the end uses "Human consumption" and "Other end uses".
 
32.03.00.6225 - Beta-carotene
 
ii) add the end use "Livestock feed" to the following OGD extension
 
32.06.49.7102 - Sodium ferrocyanide, decahydrate
 
iii) remove the following OGD extension.
 
32.03.00.7255 - Sodium ferrocyanide
 
This created a requirement version change to the following HS codes.
 
32.03.00 - Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.
32.04.17.7251.02 - Brilliant Blue FCF lake
32.04.19 - Synthetic organic colouring matter and preparations based thereon as specified in Note 3 to this Chapter: Other, including mixtures of colouring matter of two or more of the subheadings 3204.11 to 3204.19
32.05.00 - Colour lakes; preparations as specified in Note 3 to this Chapter based on colour lakes.
32.06.19.7101 - Containing not less than 99% titanium dioxide
32.06.49 - Other colouring matter and other preparations: Other
 
Please check your version numbers before submitting through EDI.

If you have any questions, please contact your Import Service Centre.