Update to CFIA AIRS Website

March 18, 2013

a) Chapter 09 was published to streamline the import requirements for the end use "Further processing" for the following HS code

09.03 - Maté

This created a requirement version change for same code for the end use "Human consumption"

b) Chapter 19 was published to streamline the import requirements for the end use "Other end uses" for the following HS code

19.04.90.7191 - Prepared foods containing less than 2% meat products.

This created a requirement version change for same code for the end use "Human consumption"

c) Chapter 20 was published to streamline the import requirements for the end use "Other end uses" for the following HS code

20.09.50.2104.02 - Tomato juice cocktail, (airtight containers).

This created a requirement version change for same code for the end use "Human consumption"

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your Import Service Centre.

Topic(s)

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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