Chapter 13 was published to add the following HS codes with the end uses "Livestock feed" and "Other end uses"
13.01.90.7200.10 - Labdanum, resin
13.02.19.7199.01 - Cinnamon, Ceylon, oil
13.02.19.7199.02 - Cinnamon, Chinese, bark, oil
13.02.19.7199.03 - Coriander, oil
13.02.19.7199.04 - Cornmint oil
13.02.19.7199.05 - Capsicum oleoresin
13.02.19.7199.06 - Caraway, oil
13.02.19.7199.07 - Camphor oil, white
13.02.19.7199.08 - Citronella oil (formosan)
13.02.19.7199.09 - Celery seed, oleoresin
13.02.19.7199.10 - Fenugreek oleoresine
13.02.19.7199.11 - Fenugreek seed, extract
13.02.19.7199.12 - Ginger, oleoresin
13.02.19.7199.13 - Grapefruit extract condensed
13.02.19.7199.14 - Ginger oil
13.02.19.7199.15 - Garlic, oil
13.02.19.7199.16 - Lemon oil
13.02.19.7199.17 - Lime, oil terpenes
13.02.19.7199.18 - Lime, oil
13.02.19.7199.19 - Lovage root oil
13.02.19.7199.20 - Lemon, oil, terpenes
13.02.19.7199.21 - Mace oil
13.02.19.7199.22 - Mandarin oil
13.02.19.7199.23 - Nutmeg, oil
13.02.19.7199.24 - Neroli extract
13.02.19.7199.25 - Onion, oil
13.02.19.7199.26 - Orange oil
13.02.19.7199.27 - Orange, oil, terpenes
13.02.19.7199.28 - Orange, oil, terpeneless
13.02.19.7199.29 - Pepper, black, oil
13.02.19.7199.30 - Pepper, black, oleoresin
13.02.19.7199.31 - Peppermint, oil
13.02.19.7199.32 - Petitgrain, oil
13.02.19.7199.33 - Pimenta, oil
13.02.19.7199.34 - Spearmint oil
13.02.19.7199.35 - Sage oil
13.02.19.7199.36 - Turmeric oleoresin
13.02.19.7199.37 - Vanilla, oleoresin
13.02.19.7199.38 - Vanillin
13.02.19.7199.39 - Wintergreen oil
13.02.19.7199.40 - Ylang Ylang oil
13.02.19.7199.41 - Anise, oil
This created a requirement version change to the following HS codes.
13.01.20 - Gum Arabic
13.01.90.7100 - Lac
13.02.31 - Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar
13.02.32 - Mucilages and thickeners, whether or not modified, derived from vegetable products: Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.