Chapter 16 was published to add to the end use "Travellers & Personal use and not for resale or distribution" to the following HS codes.
16.02.42.5520.07 - Luncheon meat
16.02.49.5517.08 - Luncheon meat
This generated a requirement version change to the following HS codes for the same end use.
16.01.00 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
16.02.10 - Homogenized preparations
16.02.20 - Of liver of any animal
16.02.31 - Of poultry of heading No. 01.05: turkeys
16.02.32 - Of poultry of heading No. 01.05: fowls of the species Gallus domesticus
16.02.39 - Of poultry of heading No. 01.05: other
16.02.41 - Of swine: hams and cuts thereof
16.02.42 - Of swine: shoulders and cuts thereof
16.02.49 - Of swine: other, including mixtures
16.02.90.5545.02 - Canned
16.02.90.5549.02 - Canned
Please check your version numbers before submitting through EDI.
If you have any questions, please contact your Import Service Centre.
Topic(s)
Release
System Updates/Outages & Delays at the Border
Information source
Canadian Food Inspection Agency (CFIA)
Disclaimer
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.