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Update to the CFIA AIRS Website

Chapter 3 was published to modify the import conditions for the end uses: "Food Service", "Further processing for human consumption" and "Retail use" for the following HS Codes originating from the United States.

03.06.24.1287.60 - Cancer irroratus - TSN 98679 - Atlantic rock crab03.06.14.1287.60 - Cancer irroratus - TSN 98679 - Atlantic rock crab
03.06.24.1288.39 - Cancer pagurus - TSN 98681 - Edible crab 
03.06.14.1288.39 - Cancer pagurus - TSN 98681 - Edible crab 
03.06.24.1318.21 - Carcinus maenas - TSN 98734 - Green crab 
03.06.14.1318.21 - Carcinus maenas - TSN 98734 - Green crab 
03.06.14.1196.45 - Callinectes sapidus - TSN 98696 - Blue crab
03.06.24.1196.45 - Callinectes sapidus - TSN 98696 - Blue crab
03.06.12.3707.06 - Homarus americanus - TSN 97314 - American lobster 
03.06.22.3707.06 - Homarus americanus - TSN 97314 - American lobster03.07.11.1888.75 - Crassostrea gigas - TSN 79868 - Pacific cupped oyster03.07.11.1889.90 - Crassostrea virginica - TSN 79872 - American oyster03.07.11.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster03.07.19.1888.75 - Crassostrea gigas - TSN 79868 - Pacific cupped oyste03.07.19.1889.90 - Crassostrea virginica - TSN 79872 - American oyster03.07.19.6295.60 - Ostrea edulis - TSN 79885 - European flat oyster03.07.31.5607.27 - Mytilus edulis - TSN 79454 - Blue mussel03.07.31.5607.36 - Mytilus galloprovincialis - TSN 79456 - Mediterranean mussel03.07.39.5607.27 - Mytilus edulis - TSN 79454 - Blue mussel03.07.39.5607.36 - Mytilus galloprovincialis - TSN 79456 - Mediterranean mussel03.07.71.5552.06 - Mya arenaria - TSN 81692 - Soft shell clam03.07.71.9295.30 - Venerupis philippinarum - TSN 81477 - Manila clam03.07.79.5552.06 - Mya arenaria - TSN 81692 - Soft shell clam03.07.79.9295.30 - Venerupis philippinarum - TSN 81477 - Manila clam03.07.81.3467.36 - Haliotis corrugata - TSN 69499 - Pink abalone03.07.81.3467.72 - Haliotis discus hannai - TSN 69493 - Japanese disc abalone03.07.81.3469.60 - Haliotis midae - TSN 69493 - Abalone03.07.81.3470.51 - Haliotis rufescens - TSN 69497 - Red abalone03.07.89.3467.36 - Haliotis corrugata - TSN 69499 - Pink abalone03.07.89.3467.72 - Haliotis discus hannai - TSN 69493 - Japanese disc abalone03.07.89.3469.60 - Haliotis midae - TSN 69493 - Abalone03.07.89.3470.51 - Haliotis rufescens - TSN 69497 - Red abalone

This created a requirement version change for all other origins with the same end uses to the following HS codes.

03.06 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by bo crustaceans, fit for human consumption

03.07 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human con invertebrates other than crustaceans, fit for human consumption.

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.