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Update to CFIA Meat and Poultry Products Manual Procedures

Chapter 11 - Section 11.7.3 – USA

  1. Updating Annex U to reflect new USDA performance standards for Salmonella on chilled carcasses of young chickens and turkeys.
    (http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-u/eng/1371663720505/1371663913885)
  2. Introducing new Annex U-1: "USDA Performance Standards for Campylobacter on Chilled Carcasses of Young Chickens and Turkeys".
    (http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-u-1/eng/1396275708818/1396291666107)
  3. 3. Introducing a new version of Annex A-1, A-3, A-8, C and Annex Z, to export meat and meat products, removal of Annex A-4 and updating section 11.7.3.4.1.2 of United States of America.
    - Annex Z: Conditions Relative to BSE Controls
    (http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-z/eng/1372186564529/1372186662238)
    - 11.7.3.4.1.2 Meat products derived from ruminants
    (http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/eng/1369760600830/1369760663694)
  4. 4. Annex W: List of establishments eligible to export to the United States
    Establishment deleted: 688
    Establishment added: 422
    (http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-w/eng/1372274116502/1372274181614)

Topic(s)

Other Government Departments (OGDs) Requirements
Exports

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.