Update to CFIA Meat and Poultry Products Manual Procedures - Mexico

October 7, 2014

Please note changes to Meat and Poultry Products in the Manual of Procedures:

Chapter 11, Section 11.7.3 – Mexico – 11.7.3.4.2.4 Goat and/or sheep meat, offal and viscera – New Annex F must be issued.

Annex 1 – List of Establishments Approved to Export to Mexico has been updated to include those establishments now eligible to export ovine, and caprine meat (goat and/or sheep meat, offal and viscera) to Mexico.

Topic(s)

Other Government Departments (OGDs) Requirements

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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