Update to information regarding certain labelling requirements for foodservice products during the COVID-19 pandemic

May 26, 2020

Further to the 7 April 2020 message, CFIA have provided the following update.

The Canadian Food Inspection Agency has updated its notice to industry regarding certain labelling requirements for foodservice products during the COVID-19 pandemic.

There are new requirements in the notice applicable to bilingual labelling and priority allergen and gluten source declaration.

Please read the updated notice to industry for more information.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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