Update: Operational Procedures for meat product exports / Mise à jour : Procédures opérationnelles pour les exportations des produits de viande

November 8, 2021

(Le français suit)

Please note that the CFIA updated the Procedure for verifying meat products exports and issuing Official Meat Inspection Certificate to include:

instructions on how to endorse element 1a and 1b of Annex H
a reference to the comparative table for the export certification to the EU using TRACES NT (RDIMS 15369873)

Veuillez prendre note que l'ACIA a mis à jour les procédures pour la vérification des exportations des produits de viande et la délivrance du certificat officiel d'inspection des viandes pour y inclure :

des instructions sur comment endosser les éléments 1a et 1b de l'annexe H
une référence au tableau comparatif pour la certification des exportations vers l'UE avec TRACES (SGDDI 15670378).

Topic(s)

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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