Update to the Proposed Safe Food for Canadians Regulations

February 23, 2018

We have updated our webpage on the proposed Safe Food for Canadians Regulations (SFCR) to include additional guidance materials on preventive food safety controls. To view these materials and more information on conducting a hazards analysis and related procedures, visit:
http://inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/proposed-sfcr/tools-resources-and-guidance/eng/1427299500843/1427299800380#details-panel3

We’ve also updated our glossary with more key terms. To view the glossary, visit:
http://inspection.gc.ca/about-the-cfia/acts-and-regulations/regulatory-initiatives/sfca/proposed-sfcr/tools-resources-and-guidance/draft-glossary-of-key-terms/eng/1430250286859/1430250287405

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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