Updated guidance on the coming into force of certain SFCR requirements for fresh fruit or vegetables

December 20, 2018

To help CFIA staff and industry prepare for the new regulations, the CFIA continues to publish new and updated guidance documents on a regular basis. The following document was recently updated on the external CFIA website: Coming into force of certain SFCR requirements - Fresh fruit or vegetables. The timetable now reflects an extended phase-in period for the requirement to apply a lot code on consumer prepackaged fresh fruits or vegetables (FFV) at time of sale at retail. This requirement will apply as of January 15, 2020, to align with the coming into force of a similar requirement for persons who grow and harvest FFV.

Visit the Safe Food for Canadians Regulations webpage to learn more.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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