Updates to the CFIA Fish List

May 28, 2018

Please be advised that the Canadian Food Inspection Agency (CFIA) has added or modified the common names for the following fish species within the CFIA Fish List:

Acipenser schrenckii
Encrasicholina devisi
Encrasicholina heteroloba
Encrasicholina punctifer
Holothuria mexicana
Holothuria poli
Holothuria tubulosa
Hyas araneus
Lutraria lutraria
Pangasius hypophthalmus
Paralichthys californicus
Paranthias furcifer
Upeneus spp.

Also note - the fish species Theragra chalcogramma has been updated to Gadus chalcogrammus.

The list of acceptable common names for fish can be found at: http://www.inspection.gc.ca/food/fish-and-seafood/product-inspection/fi…

All requests are processed in accordance with the Guidance on Determining the Common Names for Fish Sold or Processed in Canada, found at: http://www.inspection.gc.ca/food/fish-and-seafood/product-inspection/fi…

Topic(s)

Release

Release - General

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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