Updates to the CFIA Fish List

November 9, 2018

Please be advised that the Canadian Food Inspection Agency (CFIA) has added or modified the common names for the following fish species within the CFIA Fish List:

Acanthopagrus schlegelii
Clarias gariepinus
Crangon crangon
Heterocarpus reedi
Hippoglossoides platessoides
Holothuria scabra
Konosirus punctatus
Lateolabrax latus
Limanda ferruginea
Lobatus gigas
Metapenaeopsis novaeguineae
Palaemon gravieri
Paralichthys olivaceus
Paralithodes platypus
Watasenia scintillans

Please also note that fish species Strongylocentrotus franciscanus has been updated to Mesocentrotus franciscanus.

The list of acceptable common names for fish and seafood in Canada (CFIA Fish List) can be found at the following link: http://www.inspection.gc.ca/active/scripts/fssa/fispoi/fplist/fplist.asp?lang=e

All requests are processed in accordance with the Guidance on Determining the Common Names for Fish Sold or Processed in Canada, found at the following link: http://www.inspection.gc.ca/food/fish-and-seafood/product-inspection/fish-list/common-names/eng/1352987508427/1352993955238

Topic(s)

Release

Release - General

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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