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Updates to the delivery of the plant health potentially injurious organisms program

On April 3, 2018 the Canadian Food Inspection Agency streamlined its plant protection program concerning the import, transfer and handling of organisms – such as insects, bacteria, fungi and yeast species – that pose risk to the health of Canada's agriculture, forests and natural environment.

Find out more:
Notice to Industry – Updates to the delivery of the plant health potentially injurious organisms program: 
hhttp://inspection.gc.ca/plants/plant-pests-invasive-species/imports/notice-to-industry-2018-04-03-/eng/1522169410990/1522169496657

Please direct questions regarding these updates to [email protected].

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.