CFIA November SFCR Licence Validation Report

December 14, 2020

CFIA has provided the CSCB with the Safe Food for Canadians licence validation report for the month of November.

Overall compliance rates seem consistent with October, with top areas for improvement in terms of commodity groups continuing to be: honey/maple, dairy, and processed products.

CFIA are continuing to look internally at strategies to improve compliance.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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