Meat Hygiene Manual of Procedures (MOP) Chapter 11

July 27, 2015

The certification requirements for export of beef and ready to eat (RTE) meat products have been agreed to with the Ukrainian authorities.

Note: Export certificates are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Please replace section 11.7.3 Ukraine of Chapter 11 of your Manual of Procedures.
http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/ukraine/eng/1369265469068/1369265506146


Topic(s): 
Other Government Departments (OGDs) Requirements
Information Source: 
Canadian Food Inspection Agency (CFIA)
Document Type: 
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