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Addition of in-line verification to C-PIQ Onion Pilot

The Canadian Food Inspection Agency (CFIA) would like to advise of an update to section 6.3 of the Operational procedure: onion pilot project for Canadian Partners in Quality preventive control inspection. In addition to the use of a lot verification system, program participants may now also choose to apply an in-line verification system. Those selecting to apply an in-line verification system must follow the requirements outlined in section 3.0, Production Controls, of the Canadian Partners in Quality (C-PIQ) Manual.

Ajout de la vérification en ligne au projet pilote oignons PPQ-C

L’Agence canadienne d’inspection des aliments (ACIA) aimerait vous informer d’une mise à jour à la section 6.3 de la Procédure opérationnelle : projet pilote sur l’oignon pour l’inspection de contrôle préventif dans le cadre du programme des partenaires pour la qualité. En plus de l’utilisation d’un système de vérification de lots, les participants au programme peuvent maintenant choisir d’appliquer un système de vérification en ligne. Ceux qui choisissent d’appliquer un système de vérification en ligne doivent respecter les exigences décrites à la section 3.0, Contrôles de la production, du Manuel de Programme des partenaires pour la qualité au Canada (PPQ-C).

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.