Skip to main content

Canada allows the importation of pH matured, boneless beef meat from Paraguay

(Le français suit)

The Canadian Food Inspection Agency (CFIA) has approved the importation of pH matured, boneless beef meat from Paraguay.

The conditions of importation of meat products from Paraguay are available at the following link:

Certification conditions for importation of meat products


Le Canada autorise l’importation de viande de bœuf désossée et maturée à un pH contrôlé en provenance du Paraguay

L’agence canadienne d’inspection des aliments (ACIA) a approuvé l’importation de viande de bœuf désossée et maturée à un pH contrôlé en provenance du Paraguay.

Les conditions d’importation des produits de viande en provenance du Paraguay sont disponibles au lien suivant :

Conditions pour la certification des produits de viande



You are receiving this email because you have an ongoing relationship with the Canadian Society of Customs Brokers (CSCB).

If you wish to unsubscribe from these technical & operational emails, please login to your CSCB account and click on Profile > CSCB Email Preferences > Opt-out of daily digest.

Disclaimer: The CSCB cannot guarantee that links to external websites will work indefinitely. If you have an issue accessing a link, please email us at [email protected].