Canada allows the importation of pH matured, boneless beef meat from Paraguay

May 15, 2024

(Le français suit)

The Canadian Food Inspection Agency (CFIA) has approved the importation of pH matured, boneless beef meat from Paraguay.

The conditions of importation of meat products from Paraguay are available at the following link:

Certification conditions for importation of meat products

Le Canada autorise l’importation de viande de bœuf désossée et maturée à un pH contrôlé en provenance du Paraguay

L’agence canadienne d’inspection des aliments (ACIA) a approuvé l’importation de viande de bœuf désossée et maturée à un pH contrôlé en provenance du Paraguay.

Les conditions d’importation des produits de viande en provenance du Paraguay sont disponibles au lien suivant :

Conditions pour la certification des produits de viande

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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