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CFIA-AIRS Updates, 1 August

Chapter 02 was published to change the release recommendation from “Refer to CFIA-NISC“ to “Refuse entry” for the following HS codes with the end use « Other end uses » originating from China.

02.08.10.5236 - Rabbit.
02.08.10.5237 - Other.

This created a requirement version change for the following HS codes.

02.01.10 - Carcasses and half-carcasses.
02.01.20 - Other cuts with bone in.
02.01.30 - Boneless.                               
02.02.10 - Carcasses and half-carcasses.
02.02.20 - Other cuts with bone in.
02.02.30 - Boneless.
02.03.11.5051 - Wild boar, fresh or chilled.
02.03.12.5055 - Wild boar, fresh or chilled  - bone in.
02.03.19.5059 - Wild boar, fresh or chilled - boneless.
02.03.21.5063 - Wild boar, frozen.
02.03.22.5067 - Wild boar, frozen - bone in.
02.03.29.5071 - Wild boar, frozen  - boneless.
02.04.10 - Carcasses and half-carcasses of lamb, fresh or chilled.
02.04.21 - Other meat of sheep, fresh or chilled: carcasses and half-carcasses.
02.04.22 - Other meat of sheep, fresh or chilled: other cuts with bone in.
02.04.23 - Other meat of sheep, fresh or chilled: boneless.
02.04.30 - Carcasses and half-carcasses of lamb, frozen.
02.04.41 - Other meat of sheep, frozen: carcasses and half-carcasses.
02.04.42 - Other meat of sheep, frozen: other cuts with bone in.
02.04.43 - Other meat of sheep, frozen: boneless.
02.05 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen..
02.06.10.5139.01 - Oxtails.
02.06.10.5139.02 - Skirt meat.
02.06.10.5139.09 - Beef bones.
02.06.10.5139.98 - Other, unprocessed.
02.06.10.5140.06 - Veal bones.
02.06.10.5140.98 - Other, unprocessed.
02.06.10.5142.01 - Oxtails.
02.06.10.5142.02 - Skirt meat.
02.06.10.5142.09 - Bison/Buffalo bones.
02.06.10.5142.98 - Other, unprocessed.
02.06.29.5150.01 - Oxtails.
02.06.29.5150.02 - Skirt meat.
02.06.29.5150.07 - Beef bones.
02.06.29.5150.98 - Other, unprocessed.
02.06.29.5151.05 - Veal bones.
02.06.29.5151.98 - Other, unprocessed.
02.06.29.5153.01 - Oxtails.
02.06.29.5153.02 - Skirt meat.
02.06.29.5153.07 - Bison/Buffalo bones.
02.06.29.5153.98 - Other, unprocessed.
02.08.60 - Of camels and other camelids (Camelidae).
02.08.90.5239 - Antelope.
02.08.90.5240 - Reindeer.
02.08.90.5241 - Venison.
02.08.90.5255 - Yak.
02.10.11.5278 - Other swine.
02.10.12.5281 - Other swine.
02.10.19.5286 - Wild boar.
02.10.20.5290 - Beef cuts.
02.10.20.5291 - Veal.
02.10.20.5292 - Buffalo.
02.10.20.5293 - Musk ox.
02.10.20.5294 - Other bovine.

Please check your version numbers before submitting through EDI.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.