CFIA-AIRS Updates, 12 August

August 12, 2019

Chapter 15 was published to:

i) remove registration types and modify the import conditions for the following HS codes originating from the United States. NO VERSION CHANGE.

15.01.90.5397.01 - Rendered poultry fat - Dried powder or flake form.
15.01.90.5397.02 - Rendered poultry fat - Liquid or semi-solid.
15.01.90.5398.01 - Rendered porcine fat - Dried powder or flake form.
15.01.90.5398.02 - Rendered porcine fat - Liquid or semi-solid.

ii) modify the import conditions for the following HS code originating from the United States.

15.03.00.5404 - Rendered duck fat

This created a requirement version change for the following HS codes.

15.01.10.5391 - Pig lard.
15.01.90.5393 - Emu fat (raw).
15.01.90.5394 - Ostrich fat (raw).
15.01.90.5399 - Other fat.
15.06.00.5405 - Horse fat.

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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