Chapter 19 was published to:
i) add the following OGD extensions.
19.02.19.7300.00 - Pasta containing more than 2% and less than 20% meat
19.02.19.7300.01 - Containing beef - hermetically sealed, canned
19.02.19.7300.02 - Containing beef - hermetically sealed, pouch
19.02.19.7300.03 - Containing beef - ready-to-eat
19.02.19.7300.04 - Containing beef - semi-prepared
19.02.19.7300.05 - Containing chicken - semi-prepared
19.02.19.7300.06 - Containing pork - ready-to-eat
19.02.19.7300.07 - Containing pork - semi-prepared
19.02.19.7300.08 - Containing turkey - ready-to-eat
19.02.19.7300.09 - Containing pork - semi-prepared
19.02.19.7300.10 - Containing veal - hermetically sealed, canned
19.02.19.7300.11 - Containing veal - hermetically sealed, pouch
19.02.19.7300.12 - Containing veal - semi-prepared
19.02.19.7300.13 - Containing various/combined meat - hermetically sealed
19.02.19.7300.14 - Containing various/combined meat - ready-to-eat
19.02.19.7300.15 - Containing various/combined meat - semi-prepared
19.02.19.7300.16 - Containing unspecified meat - hermetically sealed
19.02.19.7300.17 - Containing unspecified meat - ready-to-eat
19.02.19.7300.18 - Containing unspecified meat - semi-prepared
19.02.19.7300.19 - Containing chicken - hermetically sealed, entrees dinners
19.02.19.7300.20 - Containing turkey - hermetically sealed, entrees dinners
19.02.19.7300.21 - Containing chicken - ready-to-eat
19.02.19.7300.22 - Containing veal - ready-to-eat
19.02.19.7300.23 - Containing pork - hermetically sealed
19.02.19.7300.24 - Other pasta, containing less than 2% meat products
ii) remove the following OGD extensions.
19.02.30.5630.00 - Containing beef - hermetically sealed, canned
19.02.30.5631.00 - Containing beef - hermetically sealed, pouch
19.02.30.5632.00 - Containing beef - ready-to-eat
19.02.30.5633.00 - Containing beef - semi-prepared
19.02.30.5634.00 - Containing chicken - semi-prepared
19.02.30.5635.00 - Containing pork - ready-to-eat
19.02.30.5636.00 - Containing pork - semi-prepared
19.02.30.5637.00 - Containing turkey - ready-to-eat
19.02.30.5638.00 - Containing turkey - semi-prepared
19.02.30.5639.00 - Containing veal - hermetically sealed, canned
19.02.30.5640.00 - Containing veal - hermetically sealed, pouch
19.02.30.5642.00 - Containing veal - semi-prepared
19.02.30.5643.00 - Containing various/combined meat - hermetically sealed
19.02.30.5645.00 - Containing various/combined meat - ready-to-eat
19.02.30.5646.00 - Containing various/combined meat - semi-prepared
19.02.30.5647.00 - Containing unspecified meat - hermetically sealed
19.02.30.5649.00 - Containing unspecified meat - ready-to-eat
19.02.30.5650.00 - Containing unspecified meat - semi-prepared
19.02.30.5651.00 - Containing chicken - hermetically sealed, entrees dinners
19.02.30.5652.00 - Containing turkey - hermetically sealed, entrees dinners
19.02.30.5653.00 - Containing chicken - ready-to-eat
19.02.30.5654.00 - Containing veal - ready-to-eat
19.02.30.5655.00 - Containing pork - hermetically sealed
19.02.30.5656.00 - Other pasta, containing less than 2% meat products
This created a requirement version change for the following HS codes.
19.01.20.7345 - Pizza with meat (uncooked).
19.01.20.7347 - Pizza, containing less than 2% meat, not containing fish products.
19.01.20.7348 - Mixes and doughs containing more than 2% and less than 20% meat.
19.01.90.9998 - Food preparations of flour, groats, meal, starch, or malt extract - containing more than 2% and less than 20% meat.
19.01.90.9999 - Other food preparations of flour, groats, meal, starch or malt extract.
19.02.19 - Uncooked pasta, not stuffed or otherwise prepared: Other.
19.02.20 - Stuffed pasta, whether or not cooked or otherwise prepared.
19.02.30 - Other pasta.
19.04.90.7190 - Other pre-cooked or otherwise prepared cereals - Containing less than 2% meat products; not containing fish products.
19.04.90.7192 - Prepared foods with more than 2% but less than 20% meat products.
19.05.90.5604 - Egg rolls, containing less than 2% meat products; not containing fish products..
19.05.90.5606 - Egg rolls, semi-prepared, with chicken.
19.05.90.5607 - Egg rolls, semi-prepared, with pork.
19.05.90.5608 - Egg rolls, with other meat.
19.05.90.6026 - Bakery products with more than 2% but less than 20% meat products.
19.05.90.7100 - Pot stickers - with beef.
19.05.90.7101 - Pot stickers - with pork.
19.05.90.7102 - Pot stickers - with chicken.
19.05.90.7103 - Pot stickers - with other meat.
19.05.90.7105 - Pot stickers, containing less than 2% meat products; not containing fish products..
19.05.99.7186 - Quiche, conrtaining less than 2% meat products; not containing fish products..
19.05.99.7341 - Pizza with meat (pre-cooked or cooked).
19.05.99.7342 - Burritos, tacos, chimichangas with meat.
19.05.99.7344 - Sandwiches with more than 2% but less than 20% meat products.
19.05.99.7345 - Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked).
19.05.99.7346.04 - Containing chicken.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.