A) Chapter 03 was published to :
i) remove the end uses “Aquarium - commercial”, “Aquarium - private”, “Ceremonial or religious use”, “Diagnostic testing”, “Display in a zoo or public aquarium”, “Feeding aquatic animals to aquatic animals”, “In transit”, “Live bait”, “Outdoor holding unit – Commercial”, “Outdoor holding unit - private”, “Research and educational use”, “Show or exhibition”, “Stocking, enhancement or refresh” from the following HS codes.
03.01.99.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (live)
03.01.99.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (live)
03.01.99.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (live)
03.02.89.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (fresh or chilled)
03.02.89.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (fresh or chilled)
03.02.89.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (fresh or chilled)
03.03.89.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (frozen)
03.03.89.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (frozen)
03.03.89.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (frozen)
ii) add the end uses “Canadian Goods Returning to Canada”, “Food Service”, Further Processing for Human Consumption”, “Other End Uses”, “Retail Use”, “Travellers & Personal use and not for resale and distribution” for the following HS codes.
03.01.99.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (live)
03.01.99.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (live)
03.01.99.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (live)
03.02.89.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (fresh or chilled)
03.02.89.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (fresh or chilled)
03.02.89.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (fresh or chilled)
03.03.89.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (frozen)
03.03.89.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (frozen)
03.03.89.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (frozen)
iii) change the release recommendation from “Refuse Entry” to “Approved” for the following HS codes with the end uses “Food Services”, “Further Processing for human Consumption”, “Retail use” and Travellers and personal use and not for resale of distribution”
03.01.99.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (live)
03.01.99.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (live)
03.01.99.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (live)
03.02.89.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (fresh or chilled)
03.02.89.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (fresh or chilled)
03.02.89.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (fresh or chilled)
03.03.89.0063.56 - Acipenser fulvescens - TSN 161071 - Lake sturgeon (frozen)
03.03.89.7909.88 - Scaphirhynchus albus - TSN 161081 - Pallid sturgeon (frozen)
03.03.89.7909.90 - Scaphirhynchus platorynchus - TSN 161082 - Shovel nose sturgeon (frozen)
The changes to chapter 03 created a requirement version change for multiple Aquatic Animal species within the following HS codes.
03.01 – Live fish
03.02 – Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No.03.04
03.03 – Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04
B) Chapter 07 was published to:
i) modify the import conditions for the following HS codes with the end uses “Educational use”, “Industrial use (i.e. is not commercial use)”, “Human consumption”, “Further processing”, “Repacking”, “Samples for testing”, “Scientific use (Research)” and “Travellers & Personal use and not for resale or distribution” originating from Spain.
07.02.00.0001.01 - Tomatoes, field (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)
07.02.00.0002.01 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Human Consumption”, “Further Processing” and “Repacking” and miscellaneous codes “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.
07.04.10.3008.01 - Cauliflower - unprocessed (fresh or chilled).
07.04.10.3008.04 - Cauliflower - unprocessed (fresh or chilled) - Organics. (Brassica oleracea L. var. Botrytis)
07.04.20.3006.01 - Brussels sprouts - unprocessed (fresh or chilled).
07.04.20.3006.10 - Brussels sprouts - unprocessed (fresh or chilled) - Organic.
07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3011.11 - Cabbage - whole (fresh or chilled) - Organic. (Brassica oleracea L. var. Capitata)
07.07.00.3001.01 - Cucumbers, field (fresh). (Cucumis sativus).
07.07.00.3001.02 - Cucumbers, greenhouse (fresh). (Cucumis sativus). Cucumis sativus
07.07.00.3001.11 - Cucumbers - field (fresh). (Cucumis sativus) - Organic.
07.07.00.3001.12 - Cucumbers - greenhouse (fresh). (Cucumis sativus) - Organic.
07.09.20.0001 - Asparagus. (Asparagus spp.)
07.09.20.0002 - Asparagus - Organic. (Asparagus spp.)
iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Samples for testing” and miscellaneous code “Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.
07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3016.01 – Kale whole (fresh or chilled)
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.