A) Chapter 04 was published to:
i) modify the import conditions for the following HS codes with the end use “Human consumption” originating from the United States. NO VERSION CHANGE.
04.07.21.0271.01 - Grade A - jumbo.
04.07.21.0271.02 - Grade A - extra large.
04.07.21.0271.03 - Grade A - large.
04.07.21.0271.04 - Grade A - medium.
04.07.21.0271.05 - Grade A - small.
04.07.21.0271.06 - Grade A - peewee.
04.07.21.0271.07 - Grade B.
ii) change the release recommendation from “Refer to CFIA - NISC” to “Approved” for the following HS codes with the end use “Further Processing” originating from the United States.
04.07.21.0271.01 - Grade A - jumbo.
04.07.21.0271.02 - Grade A - extra large.
04.07.21.0271.03 - Grade A - large.
04.07.21.0271.04 - Grade A - medium.
04.07.21.0271.05 - Grade A - small.
04.07.21.0271.06 - Grade A - peewee.
04.07.21.0271.07 - Grade B.
04.07.21.0271.08 - Grade C.
04.07.21.0271.09 - Nest Run.
04.07.21.0271.10 - Ungraded.
04.07.21.0271.11 - Grade A - Pasteurized in Shell.
B) Chapter 07 was published to:
i) change de release recommendation from “Approved” to “Refer to CFIA - NISC” for the following HS codes with the end uses “Further processing” and “Human consumption”.
07.03.10.3001.02 - Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 - Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 - Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 - Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 - Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) - Organic.
07.03.10.3001.13 - Onions - Walla Walla (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.14 - Onions - yellow (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic.
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic.
07.03.10.3001.99 - Onions, other (fresh or chilled). (Allium cepa)
ii) streamline the requirements for the following HS codes.
07.09.51.3028.01 - Wild mushroom.
07.09.59.3024.01 - Cultivated Truffles.
07.09.59.3024.02 - Wild Truffles.
07.09.59.3025.02 - Wild mushroom.
iii) add the end uses “Further processing” and “Human consumption” to the following HS code.
07.09.99.4034.06 - Coriander - with or without roots (fresh or chilled) - Organic.
This created a requirement version change for the following HS codes.
07.05.19.3025.10 Asian lettuce - (fresh or chilled) - Organic.
07.05.19.3028.98 Other lettuce - Organic.
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum). (Cichorium intybus var. foliosum)
07.06.10.3018 - Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3019 - Turnips (fresh or chilled). (Brassica rapa)
07.06.90.3021 - Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3024 - Radish (fresh or chilled). (Raphanus spp.)
07.06.90.3025 - Other edible roots (fresh or chilled).
07.06.90.3026 - Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3027 - Edible flower bulbs (fresh or chilled).
07.09.70. 3030.10 Spinach - New Zealand and orache spinach (fresh or chilled) - Organic. (Spinachia oleracea)
07.09.93 - 3052 Pumpkin (fresh or chilled) - Organic.
07.09.99.3034 - Herbs - with or without roots (fresh or chilled).
07.09.99.3039 - Jicama (fresh or chilled).
07.09.99.4034.01 - Parsley - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.02 - Chervil - - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.03 - Tarragon - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.04 - Cress (watercress) - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.05 - Savory - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.07 - Dill - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.08 - Sweet marjoram - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.99 - Other herb species - with or without roots (fresh or chilled) - Organic.
07.09.99.4039 - Jicama (fresh or chilled) - Organic.
07.14.10.3044 - Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.10.3046 - Manioc - (cassava) (fresh or chilled) - Organic. (Manihot spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic. (Ipomoea spp.)
07.14.30.0001 - Yam (tuber) (fresh or chilled).
07.14.30.0004 - Chinese yam (Dioscorea polystachya).
07.14.30.0011 Yam - (tuber) (fresh or chilled) - Organic.
07.14.30.0014 - Chinese yam - (Dioscorea polystachya) - Organic.
07.14.40.0001 - Taro (root) - fresh or chilled.
07.14.40.0011 - Taro (root) - fresh or chilled - Organic.
07.14.50 - Yautia (Xanthosoma spp.).
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.04 - Kava (root) (fresh or chilled). (Piper spp.)
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic. (Eleocharis dulcis)
07.14.90.0006.24 - Kava - (root) (fresh or chilled) - Organic. (Piper spp.)
07.14.90.0006.99 - Other.
C) Chapter 08 was published to change de release recommendation from “Approved” to “Refer to CFIA - NISC” for the following HS codes with the end uses “Further processing”, “Human consumption” and “Repacking” originating from Argentina, Chile, Mexico, South Africa and United States.
08.08.10.4000 - Apples (fresh) - Organic.
08.08.10.4001 - Apples (fresh). (Malus spp.)
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.