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CFIA-AIRS Updates, 29 May

A) Chapter 20 was published to add the following OGD extension.

20.05.70.2082.04 – Olives, stuffed with fish, less than 20% fish (air tight container)

This created a requirement version change for the following HS code with end uses “Food services” and “Retail use”.

20.05.99.3002 - Vegetable preparations containing less than 20 % fish.

B) Chapter 24 was published to change the release recommendation from “Approved” to “No CFIA Requirements” for the following HS codes.

24.02 - Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.. 
24.03 - Other manufactured tobacco and manufactured tobacco substitutes; ''homogenized'' or ''reconstituted'' tobacco; tobacco extracts and essences.

This created a requirement version change for the following HS codes.

24.01.10.0001 - Tobacco, not stemmed or not stripped (i.e. whole plant without root) - cured. 
24.01.20.0001 - Tobacco, partly or wholly stemmed or stripped (ex. leaves) - cured. 
24.01.30.0001 - Tobacco, refuse (i.e. stalks, stems, midribs, trimmings, dust...) - cured.

Please verify your version numbers before submitting through EDI. 

If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.