A) Chapter 05 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” and modify the import conditions for the following HS codes with the end use “Other end uses” originating for the Member States of the European Union.
05.05.90.1260 - Feather meal.
05.06.90.1273.04 - Porcine bone meal.
05.11.99.1995.10 - Porcine meat meal, meat-and-bone meal.
05.11.99.1995.16 - Poultry meal, including blood meal, spray dried poultry digest.
B) Chapter 15 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” and modify the import conditions for the following HS codes with the end use “Other end uses” originating for the Member States of the European Union.
15.01.90.5397 - Rendered poultry fat.
15.01.90.5398 - Rendered porcine fat.
15.03.00.5404 - Rendered duck fat.
15.16.10.1411.01 - Avian (bird).
15.16.10.1411.06 - Porcine (swine).
15.18.00.1421.01 - Avian (bird).
C) Chapter 20 was published to add a registration type and modify the import conditions for the following HS codes. NO VERSION CHANGE.
20.05.70.2082.04 - Olives, stuffed with fish, less than 20% fish (air tight containers).
20.05.99.3002 - Vegetable preparations containing less than 20 % fish.
D) Chapter 23 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” and modify the import conditions for the following HS codes with the end use “Other end uses” originating for the Member States of the European Union.
23.01.10.1995.10 - Porcine meat meal, meat-and-bone meal.
23.01.10.1995.16 - Poultry meal, including blood meal, spray dried poultry digest.
23.01.10.1995.20 - Porcine bone meal.
23.01.10.1995.21 - Swine pancreas extract dehydrated.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.