A) Chapter 17 was published to modify the import conditions for the following HS codes with end uses “Other end use” and “Human consumption”.
17.02.20.2034 – Maple syrup
17.02.20.2035 – Soft maple sugar
17.02.20.2036 – Maple butter
17.02.20.2037 – Maple taffy
17.02.20.2099.01 – Maple candy
17.02.20.2099.90 – Other 100% pure maple products
This created a requirement version change for the following HS codes.
17.01.12 - Beet sugar.
17.01.13 - Cane sugar specified in Subheading Note 2 to this Chapter.
17.01.14 - Other cane sugar.
17.01.91 - Other: Containing added flavouring or colouring matter.
17.01.99 - Other: Other.
17.02.30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose.
17.02.40 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar..
17.02.50 - Chemically pure fructose.
17.02.60 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar..
17.02.90.6000 - Sucrose, 20% solution.
17.02.90.7255 - Invert sugar.
17.02.90.7256 - Other.
17.03.10.7100 - Cane molasses.
17.03.90 - Other.
17.04.10 - Chewing gum, whether or not sugar-coated.
17.04.90 - Other.
B) Chapter 23 was published to:
i) modify the import conditions, description of the OGD extension and the registration type list for the following HS code originating from the United States.
23.09.90.6211 - Food for laboratory, exotic and zoo animals
ii) remove the following OGD extension.
23.01.10.1995.29 - Poultry and blood digest (liquid)
iii) modify the import conditions for the following HS code with end uses “Other end uses”, “Pet food manufacturing”, “Livestock feed” originating from the United States.
23.09.90.6272 - Poultry and blood digest (liquid), including flavouring
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.