Chapter 02 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Brazil.
02.03.11.5051 - Wild boar, fresh or chilled
02.03.12.5055 - Wild boar, fresh or chilled - bone in
02.03.19.5059 - Wild boar, fresh or chilled - boneless
02.03.21.5063 - Wild boar, frozen
02.03.22.5067 - Wild boar, frozen - bone in
02.03.29.5071 - Wild boar, frozen - boneless
02.04.10.5081 - Lamb <13 months old
02.04.21.5084 - Mutton
02.04.22.5087 - Lamb - bone in
02.04.22.5088 - Mutton - bone in
02.04.23.5091 - Lamb - bone out
02.04.23.5092 - Mutton - bone out
02.04.30.5102 - Lamb <13 months old
02.04.41.5105 - Mutton
02.04.42.5108 - Lamb - bone in
02.04.42.5109 - Mutton - bone in
02.04.43.5112 - Lamb - bone out
02.04.43.5113 - Mutton - bone out
02.04.50.5116 - Goats
02.05.00.5126 - Carcasses
02.05.00.5127 - Quarters
02.05.00.5128 - Cuts - bone in
02.05.00.5129 - Cuts - bone out
02.06.30.5167 - Other swine, fresh or chilled
02.06.41.5170 - Other swine, livers, frozen
02.06.49.5168 - Other swine, frozen
02.06.80 - Other, fresh or chilled
02.06.90 - Other, frozen
02.08.10.5236 - Rabbit
02.08.10.5237 - Other
02.08.60.5254 - Lama/Alpaca
02.08.60.5258 - Camel
02.08.90.5239 - Antelope
02.08.90.5240 - Reindeer
02.08.90.5241 - Venison
02.08.90.5252 - Caribou
02.08.90.5255 - Yak
02.08.90.5256 - Kangaroo
02.08.90.5257 - Tasmanian possum
02.10.11.5278 - Other swine
02.10.12.5281 - Other swine
02.10.19.5286 - Wild boar
02.10.99.5296 - Ovine animals
02.10.99.5300 - Other animal species
ii) modify the import conditions and the registration type list for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Brazil.
02.03.11.5050 - Pork, fresh or chilled
02.03.12.5054 - Pork, fresh or chilled - bone in
02.03.19.5058 - Pork, fresh or chilled - boneless
02.03.19.5060 - Other pork cuts, fresh or chilled - bone in
02.03.21.5062 - Pork, frozen
02.03.22.5066 - Pork, frozen - bone in
02.03.29.5069 - Other pork cuts, frozen - bone in
02.03.29.5070 - Other pork cuts, including hams and shoulders - boneless
02.06.30.5154 - Pork, fresh or chilled
02.06.41.5166 - Pork, livers, frozen
02.06.49.5161 - Pork, frozen
02.09.10.5260 - Pork fat
02.10.11.5276 - Pork, cuts
02.10.11.5277 - Pork, ready-to-eat
02.10.12.5280 - Pork
02.10.19.5283 - Pork - cuts
02.10.19.5284 - Pork, semi prepared
02.10.19.5285 - Pork - ready-to-eat
02.10.99.5504 - Pork - Freeze dried, dehydrated
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.