Skip to main content

CFIA-AIRS Updates April 25, 2024

A) Chapter 16

Chapter 16 was published to :

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human Consumption” originating from Thailand:

16.02.20.5485.01 – Pate – in cans or shelf stable glass jars.
16.02.20.5485.02 – Pate – not in cans or shelf stable glass jars.
16.02.39.5516.04 – In cans.

ii) modify the import conditions and the registration type list for the following HS code with the end use “Human Consumption” originating from Thailand:

16.02.39.5516.07 – Cooked meat.

iii) modify the import conditions and the registration type list for the following HS codes with the end uses “In transit through Canada” and “Other end uses” originating from Thailand:

16.02.20.5485.01 – Pate – in cans or shelf stable glass jars.
16.02.20.5485.02 – Pate – not in cans or shelf stable glass jars.
16.02.39.5516.04 – In cans.
16.02.39.5516.07 – Cooked meat.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release
Release - General
Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.