A) Chapter 21 was published to add the end uses “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
21.01.11.7100 - Instant coffee, decaffeinated
21.01.11.7200 - Instant coffee, not decaffeinated
21.01.11.7999 - Coffee extracts, essences and concentrates, other
21.01.12.7100 - Coffee paste
21.01.12.7999 - Preparations with a basis of coffee, other
21.01.20.7080 - Instant tea
21.01.20.7081.01 - Single plant species, with other substances
21.01.20.7081.02 - Mixed plant species, whether or not containing other substances
21.01.20.9999 - Other extracts, essences and concentrates, of tea or maté, and preparations
21.01.30.7100 - Chicory roots, roasted as a coffee substitute
21.01.30.7200 - Other roasted coffee substitutes
21.01.30.7300 - Extracts, essences and concentrates of coffee substitutes
21.02.20.0001 - Blue green algaes (dead)
21.02.20.0099 - Other single-cell micro-organisms (dead)
21.02.20.6252.01 - Yeast brewers dehydrated
21.02.20.6252.02 - Yeast culture dehydrated
21.02.20.6252.03 - Yeast irradiated dehydrated
21.02.20.6252.04 - Yeast primary dehydrated
21.02.20.6252.05 - Yeast torula dehydrated
21.02.20.6252.99 - Other inactivate yeast
21.02.30.2500 - Baking powder
21.02.30.2501 - Baking soda (sodium bicarbonate)
21.03.10 - Soya sauce
21.03.20.2114 - Tomato sauce with less than 2% meat products
21.03.20.7340 - Salsa
21.03.30.2111 - Prepared mustard
21.03.30.2112 - Mustard flour and meal
21.03.90.5651.01 - Seafood cocktail sauce, not containing fish or meat products
21.03.90.5651.02 - Tartar sauce
21.03.90.5651.99 - Other seafood sauces, not containing fish or meat products
21.03.90.5665.01 - Canned/hermetically sealed
21.03.90.5665.02 - Other processed
21.03.90.5665.99 - Other
21.03.90.7201 - Béarnaise sauce
21.03.90.7202 - Hollandaise sauce
21.03.90.7203 - Alfredo sauce
21.03.90.7204 - Pad Thai sauce
21.03.90.7205 - Peanut and/or satay sauce
21.03.90.7206 - Tzatziki
21.03.90.7207 - Sweet and sour sauce
21.03.90.7208 - Worcester or Worcestershire sauce
21.03.90.7270 - Salt substitute
21.03.90.7277 - Mayonnaise
21.03.90.7279.01 - Salad dressing, not containing fish or meat products
21.03.90.7279.02 - Salad dressing, containing meat
21.03.90.7312 - Celery salt
21.03.90.7314 - Celery pepper
21.03.90.7320 - Garlic salt
21.03.90.7330 - Onion salt
21.03.90.7338 - Meat tenderizer
21.03.90.9999 - Other
21.04.10.2114 - Other soups and broths
21.04.10.7269 - Soup, dry without meat
21.04.10.9999 - Other preparations thereof
21.04.20.2058 - Cereal-based infant foods containing other ingredients, not containing fish or meat products
21.04.20.2059 - Cereal-based infant foods containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2060 - Fruit-based infant foods containing other ingredients, not containing fish or meat products
21.04.20.2061 - Fruit-based infant foods containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2062 - Vegetable-based infant containing other ingredients, not containing fish or meat products
21.04.20.2063 - Vegetable-based infant containing other ingredients, containing less than 2% meat products; not containing fish products
21.04.20.2064 - Other infant foods containing two or more basic ingredients, not containing fish or meat products
21.04.20.2065 - Other infant foods containing two or more basic ingredients, containing less than 2% meat products; not containing fish products
21.05.00.7130 - Other frozen confectionary
21.05.00.7131 - Popsicle
21.06.10.6000 - Rice protein
21.06.10.6001 - Rice protein concentrate
21.06.10.6002 - Soybean protein concentrate
21.06.10.6003 - Mung Bean protein
21.06.10.6010.01 - Hydrolyzed vegetable protein
21.06.10.6010.99 - Other
21.06.90.0283.01 - Vegetable/vegetarian burgers or patties (including soya burgers)
21.06.90.0283.99 - Other food preparations not containing egg, fish or meat products
21.06.90.0291.01 - Precooked product, fresh or frozen
21.06.90.0291.02 - Liquid preparation
21.06.90.0291.03 - Precooked product, fresh or frozen - Organic
21.06.90.0291.04 - Liquid preparation - Organic
21.06.90.0292.01 - Precooked product, fresh or frozen
21.06.90.0292.02 - Uncooked, pasteurized product
21.06.90.0292.03 - Uncooked, unpasteurized product
21.06.90.0292.04 - Precooked product, fresh or frozen - Organic
21.06.90.1001 - Seasoned rice and grains
21.06.90.1501.02 - Propolis
21.06.90.1502.01 - Condensed beverage sweetener
21.06.90.1502.99 - Other
21.06.90.7087.01 - Beverage base (powder) - Not containing animal origin ingredients
21.06.90.7087.02 - Beverage base (powder) - Containing 50% or more dairy/milk powder
21.06.90.7164 - Powdered honey
21.06.90.7166 - Topping, icing
21.06.90.7199 - Sesame spread
21.06.90.7206.01 - Meat seasoning
21.06.90.7206.02 - Other flavours
21.06.90.7240 - Formulated liquid diet
21.06.90.7241 - Meal replacement
21.06.90.7242 - Nutritional supplement
21.06.90.7245 - Kelp tablets
21.06.90.7246.11 - Infant formula, soy-based, liquid
21.06.90.7246.12 - Infant formula, soy-based, powder
21.06.90.7246.19 - Infant formula, soy-based, other preparations
21.06.90.7246.91 - Infant formula, other than milk-based or soy-based, liquid
21.06.90.7246.92 - Infant formula, other than milk-based or soy-based, powder.
21.06.90.7246.99 - Infant formula, other than milk-based or soy-based, other preparations
21.06.90.7247.01 - Aloe vera
21.06.90.7247.03 - Plant extract
21.06.90.7247.99 - Other
21.06.90.7250 - Beancurd (tofu)
21.06.90.7253.01 - Animal enzyme
21.06.90.7254 - Protein hydrolysates
21.06.90.7255 - Yeast autolysate dehydrated
21.06.90.9999 - Other
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.