A) Chapter 8 was published to add the end uses “Research and education” and “Samples for testing” to the following HS codes.
08.01.11.3000 - Coconuts - Desiccated
08.01.11.3001 - Coconuts - Organic - Desiccated
08.01.12.3000 - Coconuts - In the inner shell (endocarp)
08.01.12.3001 - Coconuts - Organic - In the inner shell (endocarp)
08.01.19.3000 - Coconuts - Other
08.01.19.3001 - Coconuts - Organic - Other
08.01.21.4081.01 - Brazil nuts - In shell, fresh
08.01.21.4081.02 - Brazil nuts - Organic - In shell, fresh
08.01.22.4081.01 - Brazil nuts - Shelled, fresh
08.01.22.4081.02 - Brazil nuts - Organic - Shelled, fresh
08.01.31.4081.01 - Cashew nuts - In shell, fresh
08.01.31.4081.02 - Cashew nuts - Organic - In shell, fresh
08.01.32.4081.01 - Cashew nuts - Shelled, fresh
08.01.32.4081.02 - Cashew nuts - Organic - Shelled, fresh
08.02.11.4081.01 - Almonds (Prunus dulcis.) - In shell, fresh
08.02.11.4081.02 - Almonds (Prunus dulcis.) - Organic - In shell, fresh
08.02.12.4081.01 - Almonds (Prunus dulcis.) - Shelled, fresh
08.02.12.4081.02 - Almonds (Prunus dulcis.) - Organic - Shelled, fresh
08.02.21.4083 - Edible nut - filbert, hazelnut (In shell)
08.02.21.4084 - Edible nut - filbert, hazelnut (in shell) - Organic
08.02.22.4083 - Edible nut - filbert, hazelnut (Shelled)
08.02.22.4084 - Edible nut - filbert, hazelnut - shelled - Organic
08.02.31.4081.01 - Walnuts (Juglans spp.) - In shell, fresh
08.02.31.4081.02 - Walnuts (Juglans spp.) - Organic - In shell, fresh
08.02.32.4081.01 - Walnuts (Juglans spp.): Shelled, fresh
08.02.32.4081.02 - Walnuts (Juglans spp.): Shelled, fresh - Organic
08.02.41.4080.01 - Chestnuts (Castanea spp.) - Fresh
08.02.41.4080.02 - Chestnuts (Castanea spp.) - Organic - Fresh
08.02.51.4081.01 - Pistachios - In shell, fresh
08.02.51.4081.02 - Pistachios - Organic - In shell, fresh
08.02.52.4080.01 - Pistachios - Shelled, fresh
08.02.52.4080.02 - Pistachios - Organic - Shelled, fresh
08.02.61.4080.01 - Macadamia nuts - In shell, fresh
08.02.61.4080.02 - Macadamia nuts - Organic - In shell, fresh
08.02.62.4080.01 - Macadamia nuts - Shelled, fresh
08.02.62.4080.02 - Macadamia nuts - Organic - Shelled, fresh
08.02.99.4082.01 - Acorn of oak
08.02.99.4082.02 - Acorn of chinquapin
08.02.99.4082.03 - Acorn of tanbark oak
08.02.99.4082.06 - Pecan nut
08.02.99.4082.07 - Pine nut
08.02.99.4082.09 - Water chestnut (fresh). (Trapa spp.)
08.02.99.4084 - Other nut species (except peanuts) - Organic
08.03.10.4038.02 - Plantains (Fresh) - Organic
08.03.90.4038.02 - Bananas (fresh) - Organic
08.04.10.4038.02 - Dates (fresh) - Organic
08.04.20.4038.02 - Figs (fresh) - Organic
08.04.30.4038.02 - Pineapples (fresh) - Organic
08.04.40.4038.02 - Avocados (fresh). (Persea americana) - Organic
08.04.50.4037.01 - Guavas (fresh) - Organic
08.04.50.4037.02 - Mangoes (fresh) - Organic
08.04.50.4037.03 - Mangosteens (fresh) - Organic
08.05.10.4037.01 - Oranges - without leaves and branches (fresh) - Organic
08.05.10.4037.02 - Oranges - with leaves and branches (fresh) - Organic
08.05.21.4037.01 - Mandarins (including tangerines and satsumas); without leaves and branches (fresh) - Organic
08.05.21.4037.02 - Mandarins (including tangerines and satsumas); with leaves and branches (fresh) - Organic
08.05.21.4038.01 - Mandarins (including tangerines and satsumas); without leaves and branches (fresh)..
08.05.22.4037.01 - Clementines; without leaves and branches (fresh) - Organic
08.05.22.4037.02 - Clementines; with leaves and branches (fresh) - Organic
08.05.29.4037.01 - Other; without leaves and branches (fresh) - Organic
08.05.29.4037.02 - Other; with leaves and branches (fresh) - Organic
08.05.40.4037.01 - Grapefruit, including pomelos - without leaves and branches (fresh) - Organic
08.05.40.4037.02 - Grapefruit, including pomelos - with leaves and branches (fresh) - Organic
08.05.50.0003.01 - Lemons - without leaves and branches (fresh) - Organic
08.05.50.0003.02 - Limes - without leaves and branches (fresh) - Organic
08.05.50.0003.03 - Lemons - with leaves and branches (fresh) - Organic
08.05.50.0003.04 - Limes - with leaves and branches (fresh) - Organic
08.05.90.4037.01 - Other citrus fruit - without leaves and branches (fresh) - Organic
08.05.90.4037.02 - Other citrus fruit - with leaves and branches (fresh) - Organic
08.06.10.4050.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) - Organic
08.06.10.4050.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.) - Organic
08.07.11.3001 - Melons: Watermelons (fresh) - Organic
08.07.19.0002.01 - Honeydew melon (fresh) - Organic
08.07.19.0002.02 - Cantaloupe (fresh) - Organic
08.07.19.0002.03 - Other muskmelon (fresh) - Organic
08.07.19.9998 - Other melons (fresh) - Organic
08.07.20.0002 - Papaws (papayas) (fresh) - Organic
08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic
08.08.10.4002.02 - Crabapples (fresh) - Organic
08.08.30.4004.01 - Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh) - Organic
08.08.30.4004.02 - Ya pears, Duck pears, Yali pears (fresh) - Organic
08.08.30.4004.12 - Fragrant pears (fresh) - Organic
08.08.30.4004.15 - Common pears (fresh). (Pyrus communis) - Organic
08.08.30.4004.99 - Other pear species (fresh) - Organic
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic
08.09.10.4021.02 - Aprium (hybrid of Prunus spp.) - Organic
08.09.21.4034.02 - Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus) - Organic
08.09.29.4033.02 - Chokecherries pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina) - Organic
08.09.29.4034.02 - Sweet cherries (fresh) - (Prunus avium) - Organic
08.09.29.4099.02 - Other cherry species (fresh). (Prunus spp., other) - Organic
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic.
B) Chapter 15 was published to :
i) change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes with the end use “Other end uses” originating from Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Greece, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Malta, Poland, Portugal, Romania, Slovenia, Slovakia and Sweden.
15.01.90.5397 - Rendered poultry fat.
15.01.90.5398 - Rendered porcine fat.
15.03.00.5404 - Rendered duck fat.
15.16.10.1411.01 - Avian (bird).
15.16.10.1411.06 - Porcine (swine).
15.18.00.1421.01 - Avian (bird).
15.18.00.1421.06 - Porcine (swine).
ii) modify the import conditions for the following HS codes with the end use “Other end uses” originating from France, Germany, Italy, Netherlands, Spain and United Kingdom.
15.01.90.5397 - Rendered poultry fat.
15.01.90.5398 - Rendered porcine fat.
15.03.00.5404 - Rendered duck fat.
15.16.10.1411.01 - Avian (bird).
15.16.10.1411.06 - Porcine (swine).
15.18.00.1421.01 - Avian (bird).
15.18.00.1421.06 - Porcine (swine).
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.