A) Chapter 07 was published to add the end use “Travellers & personal use and not for resale or distribution” to the following HS codes.
07.01.90.3001 - Potato - tuber - Organic (fresh)
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic
07.03.10.3001.10 - Onions - green (fresh or chilled) - Organic
07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) - Organic
07.03.10.3001.13 - Onions - Walla Walla (fresh or chilled) - Organic
07.03.10.3001.14 - Onions - yellow (fresh or chilled) - Organic
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic
07.03.10.3002.02 - Shallot - (fresh or chilled) - Organic
07.03.10.3007.02 - Onions peeled - Organic
07.03.20.3003.04 - Garlic bulbs - unprocessed (fresh or chilled) - Organic
07.03.20.3005.01 - Garlic scapes (fresh or chilled)
07.03.20.3005.02 - Garlic scapes (fresh or chilled) - Organic
07.03.90.3004.02 - Chive - (fresh or chilled) - Organic
07.03.90.3006.02 - Other alliaceous vegetables - (fresh or chilled) - Organic
07.03.90.3007.02 - Chives - In bunch, cut - Organic
07.03.90.3008.01 - Cultivated Leek - Organic
07.03.90.3008.02 - Wild Leek - Organic
07.04.10.3008.04 - Cauliflower - unprocessed (fresh or chilled) - Organics
07.04.10.3008.05 - Cauliflower - fresh cut (fresh or chilled) - Organics
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic
07.04.10.3009.13 - Headed broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.20.3006.10 - Brussels sprouts - unprocessed (fresh or chilled) - Organic
07.04.20.3007.10 - Brussels sprouts - fresh cut (fresh or chilled) - Organic
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled)
07.04.90.3010.02 - Other broccoli - fresh, cut into florets (fresh or chilled)
07.04.90.3010.03 - Other broccoli - crown (fresh or chilled)
07.04.90.3010.11 - Other broccoli - whole (fresh or chilled) - Organic
07.04.90.3010.12 - Other broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.90.3010.13 - Other broccoli - crown (fresh or chilled) - Organic
07.04.90.3011.02 - Cabbage - fresh cut, chopped or shredded (fresh or chilled)
07.04.90.3011.11 - Cabbage - whole (fresh or chilled) - Organic
07.04.90.3011.12 - Cabbage - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3012.10 - Rapini - (fresh or chilled) - Organic
07.04.90.3013.10 - Other - Including Kohlrabi and similar edible brassicas (fresh or chilled) - Organic
07.04.90.3014.10 - Arugula - (fresh or chilled) - Organic
07.04.90.3015.10 - Bok choy or other Asian cabbage - (fresh or chilled) - Organic
07.04.90.3016.02 - Kale - fresh cut, chopped or shredded (fresh or chilled)
07.04.90.3016.11 - Kale - whole (fresh or chilled) - Organic
07.04.90.3016.12 - Kale - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3019.10 - Brassica - Excluding Brassica oleracea - Organic
07.05.11.3027.13 - Iceberg lettuce - whole - Organic
07.05.11.3027.14 - Iceberg lettuce - Chopped or cored - Organic
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic
07.05.19.3028.11 - Romaine lettuce - Organic
07.05.19.3028.98 - Other lettuce - Organic
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic
07.05.29.3014.10 - Escarole (fresh or chilled) - Organic
07.05.29.3015.10 - Endive (curly endive) (fresh or chilled) - (Chichorium endivia) - Organic
07.05.29.3016.10 - Other leafy chicory (fresh or chilled) - (Cichorium spp.) - Organic
07.06.10.3017.11 - Carrots - with tops (fresh or chilled) - Organic
07.06.10.3017.12 - Carrots - without tops (fresh or chilled) - Organic
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic
07.06.10.3019.10 - Turnips - (fresh or chilled) - (Brassica rapa) - Organic
07.06.10.3027.10 - Carrots and baby carrots - peeled (fresh or chilled) - Organic
07.06.90.3020.10 - Beet (fresh or chilled) - Organic
07.06.90.3021.10 - Horseradish (fresh or chilled) - (Armoracia lapathifolia) - Organic
07.06.90.3023.10 - Parsnip (fresh or chilled) - (Pastinaca spp.) - Organic
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled) - (Raphanus spp.) - Organic
07.06.90.3024.11 - Radish, Lo Bok, Daikon - without tops (fresh or chilled) - (Raphanus spp.) - Organic
07.06.90.3025.10 - Other edible roots (fresh or chilled) - Organic
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - (Apium spp.) - Organic
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic
07.06.90.3028.01 - Beet - peeled
07.06.90.3028.10 - Beet - peeled - Organic
07.07.00.3001.11 - Cucumbers, field (fresh). (Cucumis sativus) - Organic
07.07.00.3001.12 - Cucumbers, greenhouse (fresh). (Cucumis sativus) - Organic
07.07.00.3002.10 - Gherkins (fresh). (Cucumis sativus) - Organic
07.08.10.3021.10 - Green peas (fresh or chilled) (Pisum sativum) - Organic
07.08.10.3022.10 - Snow peas (fresh or chilled) (Pisum sativum) - Organic
07.08.10.3023.10 - Other peas (fresh or chilled) (Pisum sativum) - Organic
07.08.20.3026.10 - Cowpea (fresh or chilled) (Vigna unguiculata) - Organic
07.08.20.3027.10 - Beans, Lima (fresh or chilled) (Phaseolus limensis) - Organic
07.08.20.3028.10 - Beans, wax (fresh or chilled) - Organic
07.08.20.3029.10 - Beans, green (fresh or chilled) - Organic
07.08.20.3030.10 - Beans, other (fresh or chilled) - Organic
07.08.90.3032.10 - Fababean - (fresh or chilled) (Vicia faba) - Organic
07.08.90.3043 - Other legumious vegetables (fresh or chilled) - Organic
07.09.20.0002 - Asparagus (Asparagus spp.) - Organic
07.09.30.0002 - Aubergines (Solanum melongena) - Organic
07.09.40.0002 - Celery other than celeriac (Apium spp.)- Organic
07.09.51.3027.10 - Cultivated mushroom - Organic
07.09.51.3028.10 - Wild mushroom - Organic
07.09.59.3024.11 - Cultivated Truffles - Organic
07.09.59.3024.12 - Wild Truffles - Organic
07.09.59.3027.01 - Cultivated mushroom - Organic
07.09.59.3027.02 - Wild mushroom - Organic
07.09.60.0001.10 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) - Organic
07.09.60.0002.10 - Bell peppers (fresh) (Capsicum annuum) - Organic
07.09.60.9991.10 - Fruits of the genus Pimenta (Pimenta spp.) - Organic
07.09.60.9999.10 - Other fruits of the genus Capsicum (Capsicum spp.) - Organic
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea) - Organic
07.09.70.3035.02 - Basella spp. (leaves, fresh or chilled) - Organic
07.09.91.3041 - Globe artichokes (fresh or chilled)
07.09.91.3042 - Globe artichokes (fresh or chilled) - Organic
07.09.92.0001 - Other: Olives
07.09.92.0002 - Other: Olives - Organic
07.09.93.3051 - Squash (fresh or chilled) - Organic
07.09.93.3052 - Pumpkin (fresh or chilled) - Organic
07.09.99.3051- Sprouted seeds - Organic
07.09.99.4030 - Amaranthus spp. (leaves, fresh or chilled) - Organic
07.09.99.4031 - Ipomoea spp. (leaves, fresh or chilled) - Organic
07.09.99.4033 - Chard (leaves, fresh or chilled) - Organic
07.09.99.4034 - Herbs - with or without roots (fresh or chilled) - Organic
07.09.99.4035 - Corn (fresh or chilled) - Organic
07.09.99.4036 - Rhubarb (fresh or chilled) - Organic
07.09.99.4037 - Zucchini (fresh or chilled) - Organic
07.09.99.4038 - Ground cherries, Cape gooseberries, tomatillos (fresh or chilled) (Physalis spp.) - Organic
07.09.99.4039 - Jicama (fresh or chilled) - Organic
07.09.99.4041 - Taro Leaves (fresh or chilled) - Organic
07.09.99.4042 - Hawthorn leaves (fresh or chilled) - Organic
07.09.99.4043 - Okra (fresh or chilled) - Organic
07.09.99.4044 - Acacia spp. (wattle) (leaves, fresh or chilled). - Organic
07.09.99.9999.91 - Other vegetables, other than edible roots (fresh or chilled) - Organic
07.14.10.3046 - Manioc - (cassava) (fresh or chilled) - Organic
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic
07.14.30.0011 - Yam - (tuber) (fresh or chilled) - Organic
07.14.40.0011 - Taro (root) - fresh or chilled - Organic
07.14.50.0002 - Yautias (Xanthosoma spp.) - Organic
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic
This created a requirement version change for multiple HS codes under:
07.01 - Potatoes, fresh or chilled
07.02 - Tomatoes, fresh or chilled
07.03 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
07.04 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
07.05 - Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
07.06 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
07.07 - Cucumbers and gherkins, fresh or chilled
07.08 - Leguminous vegetables, shelled or unshelled, fresh or chilled
07.09 - Other vegetables (fresh or chilled)
07.14 - Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
B) Chapter 21 was published to add the end use “Other end uses” to the following HS codes.
21.06.90.7240 - Formulated liquid diet
21.06.90.7241 - Meal replacement
21.06.90.7242 - Nutritional supplement
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.