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CFIA-AIRS Updates April 6th, 2022

Chapter 02 was published to:

i) add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Brazil.

02.01.30.5013.02 - Cubed <125cc. 
02.01.30.5013.03 - Cubed >125cc. 
02.01.30.5013.04 - Mechanically separated. 
02.01.30.5013.05 - Ground/minced - regular. 
02.01.30.5013.06 - Ground/minced - medium. 
02.01.30.5013.07 - Ground/minced - lean. 
02.01.30.5013.08 - Ground/minced - extra lean. 
02.01.30.5013.09 - Chopped steak. 
02.01.30.5013.10 - Trimmings. 
02.01.30.5013.11 - Beef, raw, seasoned. 
02.01.30.5013.12 - Beef, finely textured. 
02.01.30.5013.99 - OtherChuck, Shoulder, -Tender(IM), -Arm Center Cut(IM); -Square Cut, Boneless,-Blade Portion, Boneless;-Arm-Out, Boneless,-Neck-off, Boneless, -Pectoral Meat(IM)..
02.01.30.5014 - Veal - fresh or chilled. 
02.02.30.5038.04 - Cubed <125cc. 
02.02.30.5038.05 - Cubed >125cc. 
02.02.30.5038.06 - Mechanically separated. 
02.02.30.5038.07 - Ground/minced - regular. 
02.02.30.5038.08 - Ground/minced - medium. 
02.02.30.5038.09 - Ground/minced - lean. 
02.02.30.5038.10 - Ground/minced - extra lean. 
02.02.30.5038.11 - Chopped steak. 
02.02.30.5038.12 - Trimmings. 
02.02.30.5038.14 - Finely textured beef. 
02.02.30.5038.99 - Other. 
02.02.30.5039 - Veal - frozen. 
02.06.10.5139.02 - Skirt meat. 
02.06.29.5150.02 - Skirt meat. 

ii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Brazil.

02.01.10.5001 - Beef. 
02.01.10.5002 - Veal. 
02.01.10.5003 - Buffalo. 
02.01.10.5004 - Musk Ox. 
02.01.10.5005 - Other bovine. 
02.01.20.5007 - Beef. 
02.01.20.5008 - Veal. 
02.01.20.5009 - Buffalo. 
02.01.20.5010 - Musk ox. 
02.01.20.5011 - Other bovine. 
02.01.30.5015 - Buffalo - fresh or chilled. 
02.01.30.5016 - Musk ox - fresh or chilled. 
02.01.30.5017 - Other bovine - fresh or chilled. 
02.02.10.5026 - Beef. 
02.02.10.5027 - Veal. 
02.02.10.5028 - Buffalo. 
02.02.10.5029 - Musk ox. 
02.02.10.5030 - Other bovine. 
02.02.20.5032 - Beef. 
02.02.20.5033 - Veal. 
02.02.20.5034 - Buffalo. 
02.02.20.5035 - Musk ox. 
02.02.20.5036 - Other bovine. 
02.02.30.5038.02 - Head meat. 
02.02.30.5038.03 - Cheekmeat. 
02.02.30.5040 - Buffalo - frozen. 
02.02.30.5041 - Musk ox - frozen. 
02.02.30.5042 - Other bovine - frozen. 
02.06.10.5139.01 - Oxtails. 
02.06.10.5139.03 - Tongues. 
02.06.10.5139.04 - Kidneys. 
02.06.10.5139.05 - Livers. 
02.06.10.5139.06 - Miscellaneous offal. 
02.06.10.5139.07 - Hearts. 
02.06.10.5139.09 - Beef bones. 
02.06.10.5139.98 - Other, unprocessed. 
02.06.10.5139.99 - Other, other. 
02.06.10.5140.01 - Kidneys. 
02.06.10.5140.02 - Livers. 
02.06.10.5140.03 - Miscellaneous offal. 
02.06.10.5140.04 - Hearts. 
02.06.10.5140.06 - Veal bones. 
02.06.10.5140.98 - Other, unprocessed. 
02.06.10.5140.99 - Other, other. 
02.06.10.5141  Other bovine. 
02.06.10.5142.01 - Oxtails. 
02.06.10.5142.02 - Skirt meat. 
02.06.10.5142.03 - Tongues. 
02.06.10.5142.04 - Kidneys. 
02.06.10.5142.05 - Livers. 
02.06.10.5142.06 - Miscellaneous offal. 
02.06.10.5142.07 - Hearts. 
02.06.10.5142.09 - Bison/Buffalo bones. 
02.06.10.5142.98 - Other, unprocessed. 
02.06.10.5142.99 - Other, other. 
02.06.21.5143 - Beef. 
02.06.21.5144 - Other bovine. 
02.06.22.5146 - Beef. 
02.06.22.5147 - Veal. 
02.06.22.5148 - Other bovine. 
02.06.29.5150.01 - Oxtails. 
02.06.29.5150.03 - Kidneys. 
02.06.29.5150.04 - Miscellaneous offal. 
02.06.29.5150.06 - Frozen beef heart. 
02.06.29.5150.07 - Beef bones. 
02.06.29.5150.98 - Other, unprocessed. 
02.06.29.5150.99 - Other, other. 
02.06.29.5151.01 - Kidneys. 
02.06.29.5151.02 - Miscellaneous offal. 
02.06.29.5151.04 - Hearts. 
02.06.29.5151.05 - Veal bones. 
02.06.29.5151.98 - Other, unprocessed. 
02.06.29.5151.99 - Other, other. 
02.06.29.5152 - Other bovine, frozen. 
02.06.29.5153.01 - Oxtails. 
02.06.29.5153.02 - Skirt meat. 
02.06.29.5153.03 - Kidneys. 
02.06.29.5153.04 - Miscellaneous offal. 
02.06.29.5153.06 - Frozen bison/buffalo heart. 
02.06.29.5153.07 - Bison/Buffalo bones. 
02.06.29.5153.98 - Other, unprocessed. 
02.06.29.5153.99 - Other, other. 
02.10.20.5288 - Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal. 
02.10.20.5289 - Beef semi-prepared. 
02.10.20.5290 - Beef cuts. 
02.10.20.5291 - Veal. 
02.10.20.5292 - Buffalo. 
02.10.20.5293 - Musk ox. 
02.10.20.5294 - Other bovine. 
02.10.99.5505 - Beef - Freeze dried, dehydrated.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.