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CFIA-AIRS Updates August 14th, 2024

A) Chapter 01

Chapter 01 was published to modify the import conditions and modify the registration type list of the following HS codes with the end use “Canadian animals returning to Canada” originating from the United States:

01.02.21.1007.01 – Bulls
01.02.21.1007.02 – Cows
01.02.29.1007.01 – Bulls
01.02.29.1007.02 – Cows
01.02.29.1009 – Steers

B) Chapter 05

Chapter 05 was published to modify the import conditions of the following HS codes with the end use “Other end uses” originating from Brazil: 

05.11.99.1567.14 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, without flavouring.
05.11.99.1567.15 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, without flavouring.
05.11.99.1567.20 – Processed, heat-treated pet chews made of avian ingredients (does not include jerky), without flavouring.

C) Chapter 23

Chapter 23 was published to modify the import conditions of the following HS codes with the end use “Other end uses” originating from Brazil: 

23.09.10.1567.14 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring.
23.09.10.1567.15 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring.
23.09.10.1567.20 – Processed, heat-treated pet chews made of avian ingredients (does not include jerky), with flavouring.
23.09.90.1567.14 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring.
23.09.90.1567.15 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from ovine or caprine ingredients, with flavouring.
23.09.90.1567.20 – Processed, heat-treated pet chews made of avian ingredients (does not include jerky), with flavouring. 

D) New Registration Type

AIRS was published to add the following registration type with the format “Alpha-numeric” and the Licence Permit Certificate or Other (LPCO) “Materialized”:

129 – Export certification statements document.

The “AIRS registration types” web page will be updated shortly.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.