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CFIA-AIRS Updates August 22nd, 2024

Chapter 02

Chapter 02 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption”, “In-transit through Canada” and “Other end uses” originating from Chile:

02.04.10 – Carcasses and half-carcasses of lamb, fresh or chilled
02.04.21 – Other meat of sheep, fresh or chilled: carcasses and half-carcasses
02.04.22 – Other meat of sheep, fresh or chilled: other cuts with bone in
02.04.23 – Other meat of sheep, fresh or chilled: boneless
02.04.30 – Carcasses and half-carcasses of lamb, frozen
02.04.41 – Other meat of sheep, frozen: carcasses and half-carcasses
02.04.42 – Other meat of sheep, frozen: other cuts with bone in
02.04.43 – Other meat of sheep, frozen: boneless
02.06.80.5156 – Lamb
02.06.80.5157 – Mutton
02.06.90.5163 – Lamb
02.06.90.5164 – Mutton
02.10.99.5296 – Ovine animals

Topic(s)

Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.