Chapter 02
Chapter 02 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption”, “In-transit through Canada” and “Other end uses” originating from Chile:
02.04.10 – Carcasses and half-carcasses of lamb, fresh or chilled
02.04.21 – Other meat of sheep, fresh or chilled: carcasses and half-carcasses
02.04.22 – Other meat of sheep, fresh or chilled: other cuts with bone in
02.04.23 – Other meat of sheep, fresh or chilled: boneless
02.04.30 – Carcasses and half-carcasses of lamb, frozen
02.04.41 – Other meat of sheep, frozen: carcasses and half-carcasses
02.04.42 – Other meat of sheep, frozen: other cuts with bone in
02.04.43 – Other meat of sheep, frozen: boneless
02.06.80.5156 – Lamb
02.06.80.5157 – Mutton
02.06.90.5163 – Lamb
02.06.90.5164 – Mutton
02.10.99.5296 – Ovine animals