A) Chapter 01 was published to modify the import conditions for the following HS codes. NO VERSION CHANGE.
01.02 - Live bovine animals.
01.04 - Live sheep and goats.
01.06.13 - Camels and other camelids (Camelidae).
01.06.19.2061 - Cervidae.
B) Chapter 03 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS codes originating from Chile.
03.07.12.1888.75 – Crassostrea gigas - TSN 79868 - Pacific cupped oyster (non-ready-to-eat, shell on) (Frozen).
03.07.19.1888.75 – Crassostrea gigas - TSN 79868 - Pacific cupped oyster (non-ready-to-eat, shell on) (other).
C) Chapter 05 was published to modify the import conditions for the following HS codes. NO VERSION CHANGE.
05.11.10 - Bovine semen.
05.11.99.1293.02 - Bison/buffalo.
05.11.99.1293.03 - Camelid -alpaca.
05.11.99.1293.04 - Camelid - llama.
05.11.99.1293.05 - Camelid - other.
05.11.99.1293.07 - Caprine - (goat).
05.11.99.1293.08 - Cervine - deer.
05.11.99.1293.09 - Cervine - elk.
05.11.99.1293.10 - Cervine - other.
05.11.99.1293.14 - Ovine (sheep).
05.11.99.1293.20 - Water buffalo.
05.11.99.1294.02 - Bison/buffalo.
05.11.99.1294.03 - Bovine (cattle) - dairy.
05.11.99.1294.04 - Bovine (cattle) - beef.
05.11.99.1294.05 - Camelid -alpaca.
05.11.99.1294.06 - Camelid - llama.
05.11.99.1294.07 - Camelid - other.
05.11.99.1294.09 - Caprine - (goat).
05.11.99.1294.10 - Cervine - deer.
05.11.99.1294.11 - Cervine - elk.
05.11.99.1294.12 - Cervine - other.
05.11.99.1294.16 - Ovine (sheep).
05.11.99.1295 - Animal embryos - micromanipulated.
05.11.99.1296.03 - Bovine (cattle) - dairy.
05.11.99.1296.04 - Bovine (cattle) - beef.
D) Chapter 06 was published to remove the following OGD extension.
06.01.10.0004.02 - Turmeric - dormant root (Curcuma longa).
E) Chapter 16 was published to:
i) change the release recommendation from “Approved” to “Refuse Entry” for the following HS codes originating from Argentina, Australia, Chile, Iceland , New Zealand, Norway, Paraguay, Singapore and Uruguay.
16.01.00.5455.04 - Sausages - dried cured.
16.01.00.5455.05 - Sausages - fresh.
16.01.00.5455.06 - Sausages - semi-cooked.
16.01.00.5455.07 - Sausages - breaded.
16.01.00.5455.08 - Sausage sticks.
16.01.00.5455.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5455.99 - Sausages - other.
16.01.00.5456.04 - Sausages - dried, cured.
16.01.00.5456.05 - Sausages - fresh.
16.01.00.5456.06 - Sausages - semi-cooked.
16.01.00.5456.07 - Sausages - breaded.
16.01.00.5456.08 - Sausage sticks.
16.01.00.5456.10 - Sausages, dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5456.99 - Sausages - other.
16.01.00.5457.01 - Sausages - fresh.
16.01.00.5457.02 - Sausages - semi-cooked.
16.01.00.5457.05 - Sausages - dried, cured.
16.01.00.5457.07 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat.
16.01.00.5457.99 - Sausages - other.
16.01.00.5480.01 - Containing beef.
16.01.00.5480.02 - Containing veal.
16.01.00.5480.06 - Containing various/combined meat.
16.01.00.5480.07 - Containing other meat.
16.01.00.5481.01 - Containing beef.
16.01.00.5481.02 - Containing veal.
16.01.00.5481.06 - Containing various/combined meat.
16.01.00.5481.07 - Containing other meat.
16.02.20.5479.02 - Pate - not in cans or shelf stable glass jars.
16.02.20.5479.03 - Raw process - breaded liver.
16.02.20.5479.99 - Other.
16.02.20.5480.02 - Pate - not in cans or shelf table glass jars.
16.02.20.5480.03 - Raw process - breaded liver.
16.02.20.5480.99 - Other.
16.02.50.5522.01 - Freeze dried, dehydrated.
16.02.50.5522.99 - Other, other.
16.02.50.5523.98 - Other, processed.
16.02.50.5523.99 - Other, other.
16.02.50.5524.01 - Burgers.
16.02.50.5524.03 - Corned beef, not canned.
16.02.50.5524.04 - Cured ribs.
16.02.50.5524.05 - Cooked meat diced.
16.02.50.5524.06 - Meat dried cured.
16.02.50.5524.07 - Entrees dinners.
16.02.50.5524.08 - Chopped formed corned beef.
16.02.50.5524.09 - Chopped formed smoked.
16.02.50.5524.10 - Fritters.
16.02.50.5524.11 - Hors d'oeuvres.
16.02.50.5524.12 - Beef jerky.
16.02.50.5524.13 - Meat loaf.
16.02.50.5524.14 - Meat balls.
16.02.50.5524.15 - Pie filling.
16.02.50.5524.16 - Cooked in sauce.
16.02.50.5524.17 - Cooked, seasoned.
16.02.50.5524.18 - Sliced, cooked.
16.02.50.5524.19 - Smoke meat.
16.02.50.5524.20 - Steak.
16.02.50.5524.21 - Steakettes, chopettes.
16.02.50.5524.22 - Meat - cooked, tubed.
16.02.50.5524.23 - Snack pack with meat.
16.02.50.5524.25 - Roast, prepared whole.
16.02.50.5524.26 - Ground cooked beef.
16.02.50.5524.98 - Other, processed.
16.02.50.5524.99 - Other, other.
16.02.50.5525 - Beef - semi-prepared.
16.02.50.5526.98 - Other, processed.
16.02.50.5526.99 - Other, other.
16.02.50.5527.01 - Burgers.
16.02.50.5527.02 - Meat cooked.
16.02.50.5527.03 - Cooked meat, diced.
16.02.50.5527.04 - Fritters.
16.02.50.5527.05 - Hors d'oeuvres.
16.02.50.5527.06 - Rolls.
16.02.50.5527.07 - Sandwiches.
16.02.50.5527.08 - Sliced, cooked.
16.02.50.5527.09 - Sliced, cooked, formed.
16.02.50.5527.10 - Steakettes, chopettes.
16.02.50.5527.11 - Snack pack with meat.
16.02.50.5527.12 - Entree dinners.
16.02.50.5527.13 - Steak, breaded whole.
16.02.50.5527.98 - Other, processed.
16.02.50.5527.99 - Other, other.
16.02.50.5528.01 - Burgers.
16.02.50.5528.02 - Meat cooked.
16.02.50.5528.03 - Cooked meat, diced.
16.02.50.5528.04 - Entrees dinners.
16.02.50.5528.05 - Entrees dinners with pasta.
16.02.50.5528.06 - Fritters.
16.02.50.5528.07 - Hors d'oeuvres.
16.02.50.5528.08 - Pies.
16.02.50.5528.09 - Pie filling.
16.02.50.5528.10 - Rolls.
16.02.50.5528.11 - Steak, whole breaded.
16.02.50.5528.12 - Steakettes, chopettes.
16.02.50.5528.98 - Other, processed.
16.02.50.5528.99 - Other, other.
16.02.50.5529.99 - Other.
16.02.50.5530 - Buffalo - semi-prepared.
16.02.50.5531.03 - Semi-prepared.
16.02.50.5531.99 - Other.
16.02.50.5535 - Other bovine.
16.02.90.5533.01 - Blood (processed).
16.02.90.5533.99 - Other.
16.02.90.5534.01 - Blood (unprocessed).
16.02.90.5534.99 - Other.
16.02.90.5543.01 - Entrees dinner.
16.02.90.5543.99 - Other, processed.
16.02.90.5544.01 - Entrees dinner.
16.02.90.5544.99 - Other, processed.
16.03.00.5544 - Beef - other processed.
ii) change the release recommendation from “Refuse Entry” to “Approved” for the following HS codes originating from Austria, Belgium, Brazil, Bulgaria, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Hungary, India, Israel, Italy, Japan, Korea (Rep. of), Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mexico, Namibia, Netherlands, People's Republic of China, Panama, Peru, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and Switzerland.
16.01.00.5455.01 - Sausages - canned.
16.01.00.5456.01 - Sausages - canned.
16.01.00.5457.04 - Sausages - canned.
16.02.20.5479.01 - Pate - in cans or shelf stable glass jars.
16.02.20.5480.01 - Pate - in cans or shelf table glass jars.
16.02.50.5523.01 - With beans - canned.
16.02.50.5523.03 - Corned beef - canned.
16.02.50.5523.04 - Entrees - dinners - canned.
16.02.50.5523.06 - Hash - canned.
16.02.50.5523.08 - Luncheon meat - canned.
16.02.50.5523.10 - Meat - canned.
16.02.50.5523.12 - Pies - canned.
16.02.50.5523.13 - Stews - canned.
16.02.50.5526.01 - Entrees - dinners - canned.
16.02.50.5526.04 - Meat - canned.
16.02.50.5526.06 - Stews - can.
16.02.90.5543.02 - Canned.
16.02.90.5543.03 - Corned mutton, canned.
16.02.90.5544.02 - Canned.
F) Chapter 30 was published to modify the import conditions for the following HS code originating from the United States. NO VERSION CHANGE.
30.02.12.1095.11 - Bulk bovine serum, plasma or derivatives, dried or liquid.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.