A) Chapter 02
Chapter 02 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
02.09.10.5260.01 – Bacon fat
02.09.10.5260.03 – Back fat – salted
02.09.10.5260.04 – Bacon fat – Organic
02.09.10.5260.06 – Back fat – salted – Organic
02.10.11.5276 – Pork – cuts
02.10.11.5277 – Pork, ready-to-eat
02.10.11.5278 – Other swine
02.10.12 – Meat of swine: bellies (streaky) and cuts thereof
02.10.19.5283 – Pork – cuts
02.10.19.5284 – Pork, semi-prepared
02.10.19.5285 – Pork – ready-to-eat
02.10.19.5286 – Wild boar
02.10.99.5504 – Pork – Freeze dried, dehydrated
B) Chapter 05
Chapter 05 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
05.04.00.5340.01 – Casings dried
05.04.00.5340.02 – Casings prepared salted
05.04.00.5340.11 – Casings dried – Organic
05.04.00.5340.12 – Casings prepared salted – Organic
05.04.00.5340.96 – Other casings – Organic
05.04.00.5340.97 – Other, other – Organic
05.04.00.5340.98 – Other casings
05.04.00.5340.99 – Other, other
C) Chapter 07
Chapter 07 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
07.05.11.3001.03 – Containing pork
07.05.11.3001.06 – Containing various / combined meat
07.05.11.3004.03 – Containing pork – Organic
07.05.11.3004.06 – Containing various / combined meat – Organic
07.05.19.3001.03 – Containing pork
07.05.19.3001.06 – Containing various / combined meat
07.05.19.3029.03 – Containing pork – Organic
07.05.19.3029.06 – Containing various / combined meat – Organic
07.09.70.3001.03 – Containing pork
07.09.70.3001.06 – Containing various / combined meat
07.09.70.3032.03 – Containing pork – Organic
07.09.70.3032.06 – Containing various / combined meat – Organic
D) Chapter 16
Chapter 16 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
16.01.00.5458.01 – Pork sausages – canned
16.01.00.5458.02 – Pork sausages – pouch
16.01.00.5458.03 – Pork sausages – cooked
16.01.00.5458.04 – Pork sausages – dried cured
16.01.00.5458.05 – Pork sausages – sausage sticks
16.01.00.5458.06 – Pork sausages – fresh
16.01.00.5458.09 – Pork sausages – breaded
16.01.00.5458.10 – Pork sausages – dry cured, fermented, shelf stable, ready to eat
16.01.00.5458.11 – Pork sausages – dry cured, fermented, not shelf stable, ready to eat
16.01.00.5458.21 – Pork sausages – canned – Organic
16.01.00.5458.22 – Pork sausages – pouch – Organic
16.01.00.5458.23 – Pork sausages – cooked – Organic
16.01.00.5458.24 – Pork sausages – dried cured – Organic
16.01.00.5458.25 – Pork sausages – sausage sticks – Organic
16.01.00.5458.26 – Pork sausages – fresh – Organic
16.01.00.5458.29 – Pork sausages – breaded – Organic
16.01.00.5458.30 – Pork sausages – dry cured, fermented, shelf stable, ready to eat – Organic
16.01.00.5458.31 – Pork sausages – dry cured, fermented, not shelf stable, ready to eat – Organic
16.01.00.5458.98 – Pork sausages – other – Organic
16.01.00.5458.99 – Pork sausages – other
16.01.00.5462.01 – Various/combined sausages – canned
16.01.00.5462.02 – Various/combined sausages – in pouches
16.01.00.5462.03 – Various/combined sausages – cooked
16.01.00.5462.11 – Various/combined sausages – canned – Organic
16.01.00.5462.12 – Various/combined sausages – in pouches – Organic
16.01.00.5462.13 – Various/combined sausages – cooked
16.01.00.5480.03 – Meat tray – Containing pork
16.01.00.5480.13 – Meat tray – containing pork – Organic
16.01.00.5481.03 – Meat tray – Containing pork
16.01.00.5481.13 – Meat tray – containing pork – Organic
16.02.10.5475 – Pork – baby food
16.02.10.5485 – Pork – baby food – Organic
16.02.20.5481.01 – Pate – in cans or shelf stable glass jars
16.02.20.5481.03 – Breaded liver
16.02.20.5481.11 – Pate – in cans or shelf stable glass jars – Organic
16.02.20.5481.13 – Breaded liver – Organic
16.02.20.5481.98 – Other – Organic
16.02.20.5481.99 – Other
16.02.20.5487.01 – Preparations of liver various/combined – in cans or shelf stable glass jars
16.02.20.5487.11 – Preparations of liver various/combined – in cans or shelf stable glass jars – Organic
16.02.41.5517 – Of swine: hams and cuts – hermetically sealed
16.02.41.5518 – Of swine: hams and cuts – other processed
16.02.41.5519 – Of swine: hams and cuts – ready to eat
16.02.41.5519.21 – Ready to eat – dried, cured
16.02.41.5519.51 – Ready to eat – dried, cured – Organic
16.02.42.5520 – Of swine: shoulders and cuts thereof – hermetically sealed
16.02.42.5522 – Of swine: shoulders and cuts thereof – ready to eat
16.02.49.5517 – Of swine: other – hermetically sealed
16.02.49.5519 – Of swine: other – ready to eat
16.02.49.5521 – Of swine: other – wild boar – ready to eat
16.02.90.5548.02 – Other
16.02.90.5548.12 – Other – Organic
E) Chapter 19
Chapter 19 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
19.01.90.9998.06 – Containing pork – ready to eat
19.01.90.9998.13 – Containing various/combined meat – hermetically sealed
19.01.90.9998.14 – Containing various/combined meat – ready to eat
19.01.90.9998.21 – Containing pork – hermetically sealed
19.01.90.9998.56 – Containing pork – ready to eat – Organic
19.01.90.9998.63 – Containing various/combined meat – hermetically sealed – Organic
19.01.90.9998.64 – Containing various/combined meat – ready to eat – Organic
19.01.90.9998.71 – Containing pork – hermetically sealed – Organic
19.02.19.7300.06 – Containing pork – ready to eat
19.02.19.7300.13 – Containing various/combined meat – hermetically sealed
19.02.19.7300.14 – Containing various/combined meat – ready to eat
19.02.19.7300.23 – Containing pork – hermetically sealed
19.02.19.7300.56 – Containing pork – ready to eat – Organic
19.02.19.7300.63 – Containing various/combined meat – hermetically sealed – Organic
19.02.19.7300.64 – Containing various/combined meat – ready to eat – Organic
19.02.19.7300.73 – Containing pork – hermetically sealed – Organic
19.02.20.5594 – Containing pork – ready-to-eat, entrees dinners
19.02.20.5608 – Containing pork – hermetically sealed, entrees dinners
19.02.20.5610 – Containing various/combined meat – hermetically sealed
19.02.20.5611 – Containing various/combined meat – ready to eat
19.02.20.6594 – Containing pork – ready-to-eat, entrees dinners – Organic
19.02.20.6608 – Containing pork – hermetically sealed, entrees dinners – Organic
19.02.20.6610 – Containing various/combined meat – hermetically sealed – Organic
19.02.20.6611 – Containing various/combined meat – ready to eat – Organic
19.02.30.5635 – Containing pork – ready to eat
19.02.30.5643 – Containing various/combined meat – hermetically sealed
19.02.30.5645 – Containing various/combined meat – ready to eat
19.02.30.5655 – Containing pork – hermetically sealed
19.02.30.6635 – Containing pork – ready to eat – Organic
19.02.30.6643 – Containing various/combined meat – hermetically sealed – Organic
19.02.30.6645 – Containing various/combined meat – ready to eat – Organic
19.02.30.6655 – Containing pork – hermetically sealed – Organic
F) Chapter 21
Chapter 21 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
21.03.20.2115.07 – Tomato sauce with pork – hermetically sealed – canned
21.03.20.2115.08 – Tomato sauce with pork – hermetically sealed – pouch
21.03.20.2115.09 – Tomato sauce with pork – other processed
21.03.20.2115.24 – Tomato sauce with pork – hermetically sealed – glass container
21.03.20.2115.35 – Tomato sauce with pork – hermetically sealed – canned – Organic
21.03.20.2115.36 – Tomato sauce with pork – hermetically sealed – pouch – Organic
21.03.20.2115.37 – Tomato sauce with pork – other processed – Organic
21.03.20.2115.52 – Tomato sauce with pork – hermetically sealed – glass container – Organic
21.04.20.2066.03 – Baby food containing pork – hermetically sealed
21.04.20.2066.09 – Baby food containing pork – hermetically sealed – Organic
21.06.90.1000.11 – Containing pork – hermetically sealed
21.06.90.1000.23 – Containing pork – hermetically sealed – Organic