Chapter 19 was published to remove a registration type from the following HS codes with the end use "Human consumption" originating from Mexico. NO VERSION CHANGE.
19.01.20.7348.03 - Mixes and doughs containing more than 2% and less than 20% meat. - Containing pork.
19.01.90.9998.06 - Food preparations of flour, groats, meal, starch, or malt extract - containing more than 2% and less than 20% meat. - Containing pork - ready-to-eat.
19.01.90.9998.07 - Containing pork - semi-prepared.
19.02.19.7300.06 - Pasta containing more than 2% and less than 20% meat. - Containing pork - ready-to-eat.
19.02.19.7300.07 - Containing pork - semi-prepared.
19.02.20.5594 - Containing pork - ready-to-eat, entrees dinners.
19.02.20.5595 - Containing pork - semi-prepared, entrees dinners.
19.02.30.5635 - Containing pork - ready-to-eat.
19.02.30.5636 - Containing pork - semi-prepared.
19.02.30.9420.04 - Instant noodles containing pork.
19.04.90.7192.03 - Prepared foods with more than 2% but less than 20% meat products. - Containing pork.
19.05.90.5607 - Egg rolls, semi-prepared, with pork.
19.05.90.6026.03 - Bakery products with more than 2% but less than 20% meat products. - Containing pork.
19.05.90.7101 - Pot stickers - with pork.
19.05.90.7342.05 - Burritos, tacos, chimichangas with pork - ready-to-eat.
19.05.90.7342.06 - Burritos, tacos, chimichangas with pork - semi-prepared.
19.05.90.7344.03 - Sandwiches with more than 2% but less than 20% meat products. - Containing pork.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.