A) Chapter 02
Chapter 02 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse Entry” for the following HS codes with the end use “Human consumption” originating from Romania:
02.07.13.5195.01 – Portions – bone in
02.07.13.5195.02 – Breasts – bone in
02.07.13.5195.03 – Halves, miscellaneous
02.07.13.5195.04 – Halves, front
02.07.13.5195.05 – Halves, hind
02.07.13.5195.06 – Legs
02.07.13.5195.07 – Hindquarters
02.07.13.5195.08 – Wings
02.07.13.5195.09 – Portions, boneless
02.07.13.5195.10 – Breasts, boneless
02.07.13.5195.11 – Fillets
02.07.13.5195.12 – Raw boneless meat
02.07.13.5195.23 – Whole cut up
02.07.13.5196.01 – Breast – bone in
02.07.13.5196.02 – Breast – boneless
02.07.13.5196.03 – Raw boneless meat
02.07.13.5196.09 – Portions raw
02.07.13.5196.10 – Whole cut up
02.07.13.5196.13 – Halves, front
02.07.13.5197.01 – Breast – bone in
02.07.13.5197.02 – Breast – boneless
02.07.13.5197.03 – Raw boneless meat
02.07.13.5197.09 – Portions raw
02.07.13.5197.10 – Whole cut up
02.07.14.5199.01 – Portions – bone in
02.07.14.5199.02 – Breasts – bone in
02.07.14.5199.03 – Halves, miscellaneous
02.07.14.5199.04 – Halves, front
02.07.14.5199.05 – Halves, hind
02.07.14.5199.06 – Legs
02.07.14.5199.07 – Hindquarters
02.07.14.5199.08 – Wings
02.07.14.5199.09 – Portions, boneless
02.07.14.5199.10 – Breasts, boneless
02.07.14.5199.11 – Fillets
02.07.14.5199.12 – Raw boneless meat
02.07.14.5199.24 – Whole cut up
02.07.14.5200.01 – Breast – bone in
02.07.14.5200.02 – Breast – boneless
02.07.14.5200.03 – Other
02.07.25.5205.99 – Other
02.07.26.5207.01 – Portions – bone in
02.07.26.5207.02 – Breasts – bone in
02.07.26.5207.03 – Portions – boneless
02.07.26.5207.04 – Breasts – boneless
02.07.26.5207.05 – Raw meat
02.07.27.5210.01 – Portions – bone in
02.07.27.5210.02 – Breasts – bone in
02.07.27.5210.03 – Portions – boneless
02.07.27.5210.04 – Breasts – boneless
02.07.27.5210.05 – Cubed or diced
02.07.27.5210.06 – RRaw boneless meat
02.07.14.5200.09 – Portions raw
02.07.14.5200.10 – Whole cut up
02.07.14.5200.13 – Halves, front
02.07.14.5201.01 – Breast – bone in
02.07.14.5201.02 – Breast – boneless
02.07.14.5201.03 – Raw boneless meat
02.07.14.5201.09 – Portions raw
02.07.14.5201.10 – Whole cut up
02.07.24.5203.99 – aw meat
02.07.41.5213.99 – Other
02.07.42.5217.99 – Other
02.07.44.5221.02 – Raw boneless meat
02.07.45.5225.02 – Raw boneless meat
02.07.51.5214.99 – Other
02.07.52.5218.99 – Other
02.07.54.5222.02 – Boneless meat
02.07.55.5226.02 – Boneless meat
02.08.10.5236.02 – Cut up
02.08.10.5236.04 – Portions raw
02.08.60.5254.02 – Cuts – bone in
02.08.60.5254.03 – Cuts – boneless
02.08.60.5254.99 – Other, other
02.08.60.5258.02 – Cuts – bone in
02.08.60.5258.03 – Cuts – boneless
02.08.60.5258.99 – Other, other
02.08.90.5239.02 – Cuts – bone in
02.08.90.5239.99 – Other
02.08.90.5240.02 – Cuts – bone in
02.08.90.5240.03 – Cuts – boneless
02.08.90.5240.99 – Other, other
02.08.90.5241.02 – Cuts – bone in
02.08.90.5241.03 – Cuts – bone out
02.08.90.5241.99 – Other, other
02.08.90.5242.01 – Cuts, portions, bone in raw
02.08.90.5242.02 – Cuts, portions, bone out raw
02.08.90.5243.01 – Cuts, portions bone in
02.08.90.5243.02 – Cuts, portions bone out
02.08.90.5244.02 – Cuts, portions raw
02.08.90.5244.99 – Other
02.08.90.5245.02 – Cuts, portions raw
02.08.90.5245.99 – Other
02.08.90.5246.02 – Cuts, portions raw
02.08.90.5246.99 – Other
02.08.90.5247.02 – Cuts, portions raw
02.08.90.5247.99 – Other
02.08.90.5248.02 – Cuts, portions raw
02.08.90.5248.99 – Other
02.08.90.5249.01 – Cuts, portions bone in
02.08.90.5249.02 – Cuts, portions bone out
02.08.90.5250.02 – Cuts, portions raw
02.08.90.5250.99 – Other
ii) add a registration type and modify the import conditions for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Belgium, Croatia, Denmark, Germany, Hungary, Lithuania, Netherlands, Portugal and Spain:
02.07.11 – Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled
02.07.12 – Of fowls of the species Gallus domesticus: not cut in pieces, frozen
02.07.13 – Of fowls of the species Gallus domesticus: cuts and offal, fresh or chilled
02.07.14 – Of fowls of the species Gallus domesticus: cuts and offal, frozen
02.07.24 – Of turkeys: not cut in pieces, fresh or chilled.
02.07.25 – Of turkeys: not cut in pieces, frozen
02.07.26 – Of turkeys: cuts and offal, fresh or chilled
02.07.27 – Of turkeys: cuts and offal, frozen
02.07.41 – Of ducks: Not cut in pieces, fresh or chilled.
02.07.42 – Of ducks: Not cut in pieces, frozen.
02.07.43 – Of ducks: Fatty livers, fresh or chilled.
02.07.44 – Of ducks: Other, fresh or chilled.
02.07.45 – Of ducks: Other, frozen.
02.07.51- Of geese: Not cut in pieces, fresh or chilled.
02.07.52 – Of geese: Not cut in pieces, frozen.
02.07.53 – Of geese: Fatty livers, fresh or chilled.
02.07.54 – Of geese: Other, fresh or chilled.
02.07.55 – Of geese: Other, frozen.
02.07.60 – Of guinea fowls.
02.08.90.5242 – Emu
02.08.90.5243 – Ostrich
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea
02.08.90.5250 – Squab
02.08.90.5251 – Other Fowl
B) Chapter 05
Chapter 05 was published to modify the import conditions for the following HS codes with the end uses “Breeding” and “Other end uses” originating from the United States:
05.11.10.1290 – Frozen bovine semen.
05.11.99.1293.20 – Water buffalo.
C) Chapter 06
Chapter 06 was published to add the miscellaneous code “Without soil, related matter or growing media” to the following HS codes with the end use “Propagation (growing or sowing)”:
06.01.10.0002.01 – Ornamental flowers (bulbs) – dormant.
06.01.10.0002.04 – Lilium spp. (other than L. formosanum) (Bulb) – dormant (lily).
06.01.10.0002.06 – Hippeastrum spp. (bulb) – dormant (common name Amaryllis).
06.01.10.0002.99 – Other ornamental bulbs – dormant.
06.01.10.0004.01 – Asparagus – dormant root, crown (Asparagus spp.).
06.01.10.0004.03 – Rhubarb – dormant root (Rheum rhaponticum).
06.01.10.0004.06 – Paeonia spp. – tubers, tuberous roots, corms, crowns and rhizomes – dormant.
06.01.10.0004.07 – Cordyline spp. – tubers, tuberous roots, corms, crowns and rhizomes – dormant.
06.01.10.0004.08 – Colocasia spp. – tubers, tuberous roots, corms, crowns and rhizomes – dormant.
06.01.10.0004.99 – Other – tubers, tuberous roots, corms, crowns and rhizomes – dormant.
06.01.20.0003.01 – Ornamental flower (bulb) – in growth or in flower.
06.01.20.0003.03 – Lilium spp. (other than L. formosanum) (Bulb) – in growth or in flower (lily).
06.01.20.0003.05 – Hippeastrum spp. (bulb) – in growth or in flower (common name Amaryllis).
06.01.20.0003.99 – Other – ornamental bulb – in growth or in flower.
06.01.20.0005.01 – Asparagus – root, crown – in growth or in flower (Asparagus spp.).
06.01.20.0005.02 – Chicory – root – in growth or in flower (Cichorium spp.).
06.01.20.0005.03 – Turmeric – root – in growth or in flower (Curcuma longa).
06.01.20.0005.04 – Rhubarb – root in growth (Rheum rhaponticum).
06.01.20.0005.07 – Paeonia spp.- tubers, tuberous roots, corms, crowns and rhizomes – in growth or in flower.
06.01.20.0005.08 – Cordyline spp. – tubers, tuberous roots, corms, crowns and rhizomes – in growth or in flower.
06.01.20.0005.09 – Colocasia spp.- tubers, tuberous roots, corms, crowns and rhizomes – in growth or in flower.
06.01.20.0005.99 – Other – tubers, tuberous roots, corms, crowns and rhizomes – in growth or in flower.
D) Chapter 10
Chapter 10 was published to:
i) modify the import conditions and the registration type list for the following HS codes with the end use “Cleaning (for)” originating from Bangladesh:
10.04.90.0088 – Cereal – Oat – grain – Organic
10.04.90.0098 – Cereal – Oat – grain
10.04.90.0100 – Hulless oats
10.04.90.0101 – Hulless oats – Organic
10.05.90.0040 – Grain corn (dried) – Organic
10.05.90.0050 – Grain corn (dried). (Zea mays)
10.05.90.0051 – Corn for popcorn (dried). (Zea mays)
10.05.90.0061 – Corn for popcorn (dried) – Organic
10.06.10.0102 – Cereal – Rice – grain. (Oryza spp.)
10.06.10.0103 – Cereal – Rice – grain – Organic
10.07.90.0097 – Sorghum – grain (Sorghum sp.) – Organic
10.07.90.0098 – Sorghum – grain (Sorghum sp.)
10.08.10.0104 – Cereal – Buckwheat – grain. (Fagopyrum sp.)
10.08.10.0105 – Cereal – Buckwheat – grain – Organic
ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” originating from Bangladesh:
10.05.90.0040 – Grain corn (dried) – Organic
10.05.90.0050 – Grain corn (dried). (Zea mays)
10.05.90.0051 – Corn for popcorn (dried). (Zea mays)
10.05.90.0061 – Corn for popcorn (dried) – Organic
10.06.10.0102 – Cereal – Rice – grain. (Oryza spp.)
10.06.10.0103 – Cereal – Rice – grain – Organic
10.07.90.0097 – Sorghum – grain (Sorghum sp.) – Organic
10.07.90.0098 – Sorghum – grain (Sorghum sp.)
10.07.90.0099 – Sorghum milo grain
10.07.90.0100 – Sorghum milo grain – Organic
10.08.10.0104 – Cereal – Buckwheat – grain. (Fagopyrum sp.)
10.08.10.0105 – Cereal – Buckwheat – grain – Organic
E) Chapter 11
Chapter 11 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Other end uses” and “Livestock feed” originating from Bangladesh:
11.01 – Wheat or meslin flour
11.02 – Cereal flours other than of wheat or meslin.
11.03 – Cereal groats, meal and pellets
11.04 – Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground
11.05 – Flour, meal, powder, flakes, granules and pellets of potatoes
11.07 – Malt, whether or not roasted
11.08 – Starches; inulin
11.09 – Wheat gluten, whether or not dried
ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS code with the end use “Other end uses” originating from Bangladesh:
11.06 – Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8
iii) modify the import conditions and the registration type list for the following HS code with the end use “Livestock Feed” originating from Bangladesh:
11.06 – Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8
F) Chapter 12
Chapter 12 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Further processing”, “Livestock feed” and “Other end uses” originating from Bangladesh:
12.01.90.0110 – Glycine max (Soybean), grain – Organic.
12.01.90.0111 – Glycine max (Soybean), grain
12.01.90.6000 – Soybean seeds heat processed
12.01.90.6001 – Soybean seeds heat processed – Organic.
12.06.00.7101 – Helianthus annuus (Sunflower), seed – In-shell.
12.06.00.7102 – Helianthus annuus (Sunflower), Whole – Shelled.
12.06.00.7111 – Helianthus annuus (Sunflower), seed – In-shell – Organic.
12.06.00.7199 – Helianthus annuus (Sunflower), Other.
12.08.10 – Of soya beans
12.08.90 – Other
ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Animal Feed” originating from Bangladesh:
12.06.00.7101 – Helianthus annuus (Sunflower), seed – In-shell.
12.06.00.7102 – Helianthus annuus (Sunflower), Whole – Shelled.
12.06.00.7111 – Helianthus annuus (Sunflower), seed – In-shell – Organic.
12.06.00.7199 – Helianthus annuus (Sunflower), Other.
12.07.60.0001 – Safflower (Carthamus tinctorius) seeds.
12.07.60.0002 – Safflower (Carthamus tinctorius) seeds – Organic.
12.07.60.1000 – Carthamus tinctorius (safflower), bulk grain
iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Livestock feed” originating from Bangladesh:
12.04.00.0113 – Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.04.00.0114 – Linum usitatissimum (Linseed, Flax), grain – Organic
12.05.10.7200 – Canola seed (grain)
iv) modify the import conditions and registration type list for the following HS codes with the end uses “Further processing” and “Other end uses” originating from Bangladesh:
12.04.00.0113 – Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.04.00.0114 – Linum usitatissimum (Linseed, Flax), grain – Organic.
12.05.10.7200 – Canola seed (grain)
12.05.90.7200 – Rape seed (grain)
v) modify the import conditions and registration type list for the following HS code with the end use “Cleaning (for)” originating from Bangladesh:
12.01.90.0110 – Glycine max (Soybean), grain – Organic.
12.01.90.0111 – Glycine max (Soybean), grain.
12.04.00.0113 – Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.04.00.0114 – Linum usitatissimum (Linseed, Flax), grain – Organic.
12.05.10.7200 – Canola seed (grain)
12.05.90.7200 – Rape seed (grain)
12.06.00.7101 – Helianthus annuus (Sunflower), seed – In-shell.
12.06.00.7102 – Helianthus annuus (Sunflower), Whole – Shelled.
12.06.00.7111 – Helianthus annuus (Sunflower), seed – In-shell – Organic.
12.06.00.7199 – Helianthus annuus (Sunflower), Other.
12.07.60.0001 – Safflower (Carthamus tinctorius) seeds.
12.07.60.0002 – Safflower (Carthamus tinctorius) seeds – Organic.
12.07.60.1000 – Carthamus tinctorius (safflower), bulk grain.
G) Chapter 23
Chapter 23 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from Bangladesh:
23.02.10 – Of maize (corn)
23.02.30 – Of wheat.
23.02.40 – Of other cereals.
23.02.50 – Of leguminous plants
23.03.10 Residues of starch manufacture and similar residues.
23.04.00.6240 – Soybean seeds meal solvent extracted
23.04.00.6241 – Soybean seeds without hulls meal solvent extracted
23.04.00.6242 – Soybean seeds meal mechanical extracted
23.04.00.6243 – Soy pulp or Okara.
23.04.00.7100 – Soya bean flour, deffated
23.04.00.7199 – Other
23.06.10 – Of cotton seeds
23.06.20 – Of linseed
23.06.30 – Of sunflower seeds
23.06.41 – Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 – Of rape or colza seeds: Other
23.06.90 – Other
23.09.90.6227 – Acid chlorinated canola meal
23.09.90.6228 – Acid chlorinated soybean meal
23.09.90.6230 – Modified soybean meal
ii) modify the import conditions and registration type list for the following HS codes with the end use “Livestock feed” originating from Bangladesh:
23.02.40.6213 – Buckwheat middlings.
23.02.40.6235 – Rice Bran, stabilized.
23.02.50.7199.01 – Guar Meal Korma (or Guar germ).
23.03.10.6213 – Corn syrup process residue
23.04.00.6243 – Soy pulp or Okara.
iii) modify the import conditions and registration type list for the following HS code with the end use “Other end uses” originating from Bangladesh:
23.02.40.6213 – Buckwheat middlings.
If you have any questions, please contact your National Import Service Centre.