A) Chapter 01
Chapter 01 was published to modify the import conditions for the following HS codes with the end use “Scientific use (Research)” originating from the United States.
01.03.10.1031 – Normal
01.03.91.1031 – Normal
01.03.92.1031 – Normal
B) Chapter 04
Chapter 04 was published to:
i) remove the end use “Animal feed” from the following HS code:
04.08 – Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
ii) modify the import conditions and add a registration type for the following HS code with the end use “Livestock feed” originating from the United States:
04.08.11.0273.01 – 100% dried egg yolk
iii) modify the import conditions and remove a registration type to the following HS code with the end use “Other end uses” originating from the United States:
04.07.21.0271.11 – Grade A – Pasteurized in shell
iv) remove the miscellaneous codes “More than 20 kg – processed egg products” and “Not more than 20 kg – processed egg products” and modify the registration type list and import conditions for the following HS codes with the end uses “Human Consumption”, “Other end uses” and “Further processing” originating from the United States:
04.08.11.0273 – Egg yolk from chicken (Gallus domesticus) and/or turkey
04.08.19.0275 – Egg yolk from chicken (Gallus domesticus) and/or turkey
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.91.0277 – Egg products from chickens (Gallus domesticus) and/or turkeys
04.08.91.0278 – Containing 100% egg products from avian species other than chickens (Gallus domesticus) and turkeys
04.08.99.0279 – Pasteurized egg products from chickens (Gallus domesticus) and/or turkeys
04.08.99.0280 – Unpasteurized egg products from chickens (Gallus domesticus) and/or turkeys
04.08.99.0281 – Containing 100% pasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys
04.08.99.0282 – Containing 100% unpasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys
v) modify the registration type list and import conditions for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or exhibition” originating from the United States:
04.08.11.0273.01 – 100% dried egg yolk
04.08.11.0273.02 – Dried egg yolk mix containing at least 50% egg yolk and including salt and/or sugar
04.08.19.0275.01 – Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar
04.08.19.0275.02 – Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar
04.08.19.0276.01 – Liquid egg yolk
04.08.19.0276.02 – Frozen egg yolk
04.08.91.0277.01 – 100% dried whole eggs
04.08.91.0277.02 – Dried whole egg mix containing at least 50% egg yolk and salt and/or sugar
04.08.91.0278.01 – Dried whole eggs
04.08.91.0278.02 – Dried whole egg mix
04.08.91.0278.03 – Dried eggs
04.08.99.0279.01 – 100% liquid whole eggs
04.08.99.0279.02 – Liquid egg mix containing at least 50% egg yolk and salt and/or sugar
04.08.99.0279.03 – 100% frozen whole eggs
04.08.99.0281.01 – Liquid or frozen eggs
04.08.99.0281.02 – Cooked eggs
04.08.99.0282.01 – Liquid or frozen eggs
04.08.99.0282.02 – Cooked eggs
C) Chapter 07
Chapter 07 was published to add the following OGD extensions.
07.14.90.0006.10 – Ageratum conyzoides-rhizomes.
07.14.90.0006.11 – Asphodelus fistulosus -rhizomes.
07.14.90.0006.12 – Asphodelus tenuifolius -rhizomes.
07.14.90.0006.13 – Bryonia alba-rhizomes.
07.14.90.0006.14 – Cortaderia jubata -rhizomes.
07.14.90.0006.15 – Lygodium japonicum -rhizomes.
07.14.90.0006.16 – Sideritis montana -rhizomes.
D) Chapter 12
Chapter 12 was published to add the following OGD extensions.
12.09.99.0077.01 – Ageratum conyzoides-seed.
12.09.99.0077.02 – Asphodelus fistulosus -seed.
12.09.99.0077.03 – Asphodelus tenuifolius -seed.
12.09.99.0077.04 – Bothriochloa ischaemum – Seed (Yellow blue stem).
12.09.99.0077.05 – Bothriochloa laguroides -seed.
12.09.99.0077.06 – Bryonia alba-seed.
12.09.99.0077.07 – Cortaderia jubata -seed.
12.09.99.0077.08 – Lygodium japonicum -rhizomes.
12.09.99.0077.09 – Sideritis montana -seed.
E) Chapter 19
Chapter 19 was published to add the following OGD extensions:
19.02.30.6630 – Containing beef – hermetically sealed, canned – Organic
19.02.30.6631 – Containing beef – hermetically sealed, pouch – Organic
19.02.30.6632 – Containing beef – ready-to-eat – Organic
19.02.30.6633 – Containing beef – semi-prepared – Organic
19.02.30.6634 – Containing chicken – semi-prepared – Organic
19.02.30.6635 – Containing pork – ready-to-eat – Organic
19.02.30.6636 – Containing pork – semi-prepared – Organic
19.02.30.6637 – Containing turkey – ready-to-eat – Organic
19.02.30.6638 – Containing turkey – semi-prepared – Organic
19.02.30.6639 – Containing veal – hermetically sealed, canned – Organic
19.02.30.6640 – Containing veal – hermetically sealed, pouch – Organic
19.02.30.6642 – Containing veal – semi-prepared – Organic
19.02.30.6643 – Containing various/combined meat – hermetically sealed – Organic
19.02.30.6645 – Containing various/combined meat – ready-to-eat – Organic
19.02.30.6646 – Containing various/combined meat – semi-prepared – Organic
19.02.30.6651 – Containing chicken – hermetically sealed, entrees dinners – Organic
19.02.30.6652 – Containing turkey – hermetically sealed, entrees dinners – Organic
19.02.30.6653 – Containing chicken – ready-to-eat – Organic
19.02.30.6654 – Containing veal – ready-to-eat – Organic
19.02.30.6655 – Containing pork – hermetically sealed – Organic
F) Chapter 35
Chapter 35 was published to:
i) remove the miscellaneous codes “More than 20 kg – processed egg products” and “Not more than 20 kg – processed egg products” and modify the registration type list and import conditions for the following HS codes with the end uses “Human Consumption” and “Other end uses” originating from the United States:
35.02.11.0286.01 – pasteurized
35.02.11.0286.03 – tablets or capsules
35.02.11.0286.04 – Pasteurized – Organic
35.02.11.0286.06 – Tablets or capsules – Organic
35.02.11.0287.01 – pasteurized
35.02.11.0287.03 – tablets or capsules
35.02.11.0287.04 – Pasteurized – Organic
35.02.11.0287.06 – Tablets or capsules – Organic
35.02.19.0289.01 – pasteurized
35.02.19.0289.04 – Pasteurized – Organic
35.02.19.0290.01 – pasteurized
35.02.19.0290.03 – Pasteurized – Organic
ii) remove the miscellaneous codes “More than 20 kg – processed egg products” and “Not more than 20 kg – processed egg products” and modify the registration type list and import conditions for the following HS codes with the end use “Further processing” originating from the United States:
35.02.11.0286 – Containing 100% egg albumin
35.02.11.0287 – Containing at least 50% and less than 100% egg albumin
35.02.19.0289 – Frozen egg albumin
35.02.19.0290 – Liquid egg albumin
iii) remove the miscellaneous codes “More than 20 kg – processed egg products” and “Not more than 20 kg – processed egg products” and modify the registration type list and import conditions for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or exhibition” originating from the United States:
35.02.11.0286.01 – pasteurized
35.02.11.0286.03 – tablets or capsules
35.02.11.0287.01 – pasteurized
35.02.11.0287.03 – tablets or capsules
35.02.19.0289.01 – pasteurized
35.02.19.0290.01 – pasteurized
iv) Chapter 35 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA – NISC” for the following HS codes originating from Switzerland:
35.02.19.0289.03 – unpasteurized.
35.02.19.0289.05 – Unpasteurized – Organic.
35.02.19.0290.02 – unpasteurized.
35.02.19.0290.04 – Unpasteurized – Organic.
If you have any questions, please contact your National Import Service Centre.