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CFIA-AIRS Updates January 11th, 2021

A) Chapter 04 was published to :

i) modify the import conditions for the following HS codes with the end use “Other end uses” originating from Australia, Austria, Belgium, Brazil, Chile, Croatia, Cyprus, Cuba, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Norway, Poland, Portugal, Republic of Korea, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom and United States.

04.01.10.3501 - Skimmed milk. 
04.01.20.3503 - Partly skimmed milk. 
04.01.20.3504 - Milk. 
04.01.40.3507 - Cream. 
04.01.50.3508 - Cream. 
04.02.10.3517 - Powdered milk of a fat content not exceeding 1.5%milk powder. 
04.02.21.3520 - Powdered milk of a fat content exceeding 1.5%. 
04.02.29.3523 - Evaporated milk (canned). 
04.02.91.3523 - Evaporated milk (canned). 
04.02.99.3527 - Condensed milk - sweetened (canned or bulk). 
04.03.90.3540.01 - Buttermilk. 
04.03.90.3540.02 - Buttermilk powder. 
04.03.90.3540.03 - Curdled milk or cream. 
04.04.10.3543 - Whey, whey powder, whey protein concentrate, modified whey. 
04.04.90.1000 - Colostrum, including colostrum whey. 
04.04.90.3547 - Blended skim milk and whey powder. 
04.04.90.3548 - Other blended dairy powders. 
04.04.90.3549 - Milk protein substances with a milk protein content of less than 85% by weight. 
04.05.10 - Butter. 
04.05.20.3560 - Dairy spreads. 
04.05.90.3563 - Butter oil. 
04.06.10.3566.12 - Cheese packed in whey. 
04.06.10.3567.12 - Cheese packed in whey. 
04.06.90.3575.45 - Feta in whey. 
04.06.90.3576.45 - Feta in whey.

ii) modify the import conditions for the following HS codes with the end use “Other end uses” originating from Argentina, Brazil, Bulgaria, Colombia, Peru, Republic of Korea and Uruguay.

04.01.10.3501 - Skimmed milk. 
04.01.20.3503 - Partly skimmed milk. 
04.01.20.3504 - Milk. 
04.01.40.3507 - Cream. 
04.01.50.3508 - Cream. 
04.02.10.3517 - Powdered milk of a fat content not exceeding 1.5%milk powder. 
04.02.21.3520 - Powdered milk of a fat content exceeding 1.5%. 
04.02.29.3523 - Evaporated milk (canned). 
04.02.91.3523 - Evaporated milk (canned). 
04.02.99.3527 - Condensed milk - sweetened (canned or bulk). 
04.03.90.3540.01 - Buttermilk. 
04.03.90.3540.02 - Buttermilk powder. 
04.03.90.3540.03 - Curdled milk or cream. 
04.04.10.3543 - Whey, whey powder, whey protein concentrate, modified whey. 
04.04.90.1000 - Colostrum, including colostrum whey. 
04.04.90.3547 - Blended skim milk and whey powder. 
04.04.90.3548 - Other blended dairy powders. 
04.04.90.3549 - Milk protein substances with a milk protein content of less than 85% by weight. 
04.05.10 - Butter. 
04.05.20.3560 - Dairy spreads. 
04.05.90.3563 - Butter oil. 
04.06.10.3566.12 - Cheese packed in whey. 
04.06.90.3575.45 - Feta in whey. 

iii) change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes with the end use “Other end uses” originating from all countries except Argentina, Australia, Austria, Belgium, Brazil, Bulgaria, Chile, Colombia, Croatia, Cyprus, Cuba, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Norway, Peru, Poland, Portugal, Republic of Korea, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay.

04.01.10.3501 - Skimmed milk. 
04.01.20.3503 - Partly skimmed milk. 
04.01.20.3504 - Milk. 
04.01.40.3507 - Cream. 
04.01.50.3508 - Cream. 
04.02.10.3517 - Powdered milk of a fat content not exceeding 1.5%milk powder. 
04.02.21.3520 - Powdered milk of a fat content exceeding 1.5%. 
04.02.29.3523 - Evaporated milk (canned). 
04.02.91.3523 - Evaporated milk (canned). 
04.02.99.3527 - Condensed milk - sweetened (canned or bulk). 
04.03.90.3540.01 - Buttermilk. 
04.03.90.3540.02 - Buttermilk powder. 
04.03.90.3540.03 - Curdled milk or cream. 
04.04.10.3543 - Whey, whey powder, whey protein concentrate, modified whey. 
04.04.90.1000 - Colostrum, including colostrum whey. 
04.04.90.3547 - Blended skim milk and whey powder. 
04.04.90.3548 - Other blended dairy powders. 
04.04.90.3549 - Milk protein substances with a milk protein content of less than 85% by weight. 
04.05.10 - Butter. 
04.05.20.3560 - Dairy spreads. 
04.05.90.3563 - Butter oil. 
04.06.10.3566.12 - Cheese packed in whey. 
04.06.90.3575.45 - Feta in whey. 

iv) change the release recommendation from “Refer to CFIA - NISC” to “Refuse entry” for the following HS codes with the end use “Other end uses” originating from all countries except Australia, Austria, Belgium, Chile, Croatia, Cyprus, Cuba, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom and United States.

04.06.10.3567.12 - Cheese packed in whey. 
04.06.90.3576.45 - Feta in whey.

B) Chapter 97 was published to add the following OGD extension.

97.05.00.1990.10 - Chiroptera (bats)

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.