A) Chapter 02
Chapter 02 was published to modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Denmark:
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
B) Chapter 04
Chapter 04 was published to modify the registration type list and import conditions of the following HS codes originating from Denmark:
04.07.21.0271 – Shell eggs from chicken.
04.07.29 – Other fresh eggs: Other.
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.99.0282.01 – Liquid or frozen eggs.
04.08.99.0282.03 – Liquid or frozen eggs – Organic.
C) Chapter 05
Chapter 05 was published to modify the registration type list and import conditions of the following HS codes originating from Denmark:
05.05.10.1258 – Unprocessed feathers, quills or plumes.
05.05.90.1258 – Unprocessed feathers or plumes.
05.11.99.1297.01 – Avian (bird).
05.11.99.1298.01 – Avian (bird).
05.11.99.1299.09 – Avian (bird).
05.11.99.1301.01 – Avian (bird).
05.11.99.1302.05 – Avian (bird).
05.11.99.5345.01 – Avian (bird) ingredients.
D) Chapter 15
Chapter 15 was published to:
i) modify the registration type list and import conditions of the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Denmark:
15.01.90.5389 – Other fat – Organic.
15.01.90.5399 – Other fat.
ii) modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
15.01.10.5391 – Pig lard
15.01.10.5392 – Pig lard – Organic
15.01.90.5389 – Other fat – Organic
15.01.90.5398 – Rendered or cooked porcine fat
15.01.90.5399 – Other fat
15.17.90.7400.06 – Porcine
15.17.90.7400.16 – Porcine – Organic
15.17.90.7410 – Animal fats and oils and their fractions – rendered fat fit for human consumption with more than 2% but less than 20% meat products
15.17.90.7411 – Animal fats and oils and their fractions – rendered fat fit for human consumption with more than 2% but less than 20% meat products – Organic
E) Chapter 16
Chapter 16 was published to:
i) modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
16.01.00.5458.07 – Blood pudding
16.01.00.5458.08 – Sausages – semi cooked
16.01.00.5458.27 – Blood pudding – Organic
16.01.00.5458.28 – Sausages – semi cooked – Organic
16.01.00.5462.04 – Sausages – dried, cured
16.01.00.5462.05 – Sausages – fresh
16.01.00.5462.06 – Sausages – semi-cooked
16.01.00.5462.07 – Sausages – breaded
16.01.00.5462.08 – Sausages – sausage sticks
16.01.00.5462.09 – Sausages – dry cured, fermented, shelf stable, ready to eat
16.01.00.5462.10 – Sausages – dry cured, fermented, non-shelf stable, ready to eat
16.01.00.5462.14 – Sausages – dried, cured – Organic
16.01.00.5462.15 – Sausages – fresh – Organic
16.01.00.5462.16 – Sausages – semi-cooked – Organic
16.01.00.5462.17 – Sausages – breaded – Organic
16.01.00.5462.18 – Sausages – sausage sticks – Organic
16.01.00.5462.19 – Sausages – dry cured, fermented, shelf stable, ready to eat – Organic
16.01.00.5462.20 – Sausages – dry cured, fermented, non-shelf stable, ready to eat – Organic
16.01.00.5462.98 – Sausages – other – Organic
16.01.00.5462.99 – Sausages – other
16.01.00.5480.06 – Containing various/combined meats
16.01.00.5480.16 – Containing various/combined meats – Organic
16.01.00.5481.06 – Containing various/combined meats
16.01.00.5481.16 – Containing various/combined meats – Organic
16.02.20.5487.02 – Pate – not in cans or shelf stable glass jars
16.02.20.5487.12 – Pate – not in cans or shelf stable glass jars – Organic
16.02.20.5487.98 – Other – Organic
16.02.20.5487.99 – Other
16.02.41.5520 – Semi-prepared
16.02.42.5523 – Semi prepared
16.02.49.5520 – Pork – semi-prepared
16.02.90.5547.02 – Other
16.02.90.5547.12 – Other – Organic
ii) change the release recommendation from “Refuse Entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human consumption”, “In transit through Canada” and “Other end uses” originating from Ukraine:
16.02.32.5496.15 – Portions seasoned
16.02.32.5496.35 – Portions seasoned – Organic
F) Chapter 19
Chapter 19 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
19.01.20.7345 – Pizza with meat (uncooked)
19.01.20.7348.03 – Containing pork
19.01.20.7348.06 – Containing various/combined meat
19.01.20.7348.13 – Containing pork – Organic
19.01.20.7348.16 – Containing various/combined meat – Organic
19.01.90.9998.07 – Containing pork – semi prepared
19.01.90.9998.15 – Containing various/combined meat – semi-prepared
19.01.90.9998.57 – Containing pork – semi prepared – Organic
19.01.90.9998.65 – Containing various/combined meat – semi-prepared – Organic
19.02.19.7300.07 – Containing pork – semi prepared
19.02.19.7300.09 – Containing pork – semi prepared
19.02.19.7300.57 – Containing pork – semi prepared – Organic
19.02.19.7300.59 – Containing pork – semi prepared – Organic
19.02.19.7300.15 – Containing various/combined meat – semi-prepared
19.02.19.7300.65 – Containing various/combined meat – semi-prepared – Organic
19.02.20.5595 – Containing pork – semi-prepared, entrees dinners
19.02.20.5609 – Containing various/combined meat – semi-prepared
19.02.20.6595 – Containing pork – semi-prepared, entrees dinners – Organic
19.02.20.6609 – Containing various/combined meat – semi-prepared – Organic
19.02.30.5636 – Containing pork – semi-prepared
19.02.30.5646 – Containing various/combined meat – semi-prepared
19.02.30.6636 – Containing pork – semi prepared – Organic
19.02.30.6646 – Containing various/combined meat – semi-prepared – Organic
19.04.90.7192.03 – Containing pork
19.04.90.7192.06 – Containing various/combined meat
19.04.90.7192.13 – Containing pork – Organic
19.04.90.7192.16 – Containing various/combined meat – Organic
19.05.90.5607 – Egg rolls, semi-prepared, with pork
19.05.90.5707 – Egg rolls, semi-prepared, with pork – Organic
19.05.90.6026.03 – Containing pork
19.05.90.6026.06 – Containing various/combined meat
19.05.90.6026.13 – Containing pork – Organic
19.05.90.6026.16 – Containing various/combined meat – Organic
19.05.90.7101 – Pot stickers – with pork
19.05.90.7106 – Pot Sticker/Dumpling – containing pork and seafood
19.05.90.7121 – Pot stickers – with pork – Organic
19.05.90.7126 – Pot Sticker/Dumpling – containing pork and seafood – Organic
19.05.90.7341.01 – Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.02 – Pizza, ready to eat, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.03 – Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
19.05.90.7341.11 – Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked) – Organic
19.05.90.7341.12 – Pizza, ready-to-eat, with meat other than bovine (pre-cooked or cooked) – Organic
19.05.90.7341.13 – Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked) – Organic
19.05.90.7342.05 – Burritos, tacos, chimichangas with pork – ready-to-eat
19.05.90.7342.06 – Burritos, tacos, chimichangas with pork – semi-prepared
19.05.90.7342.15 – Burritos, tacos, chimichangas with pork – ready-to-eat – Organic
19.05.90.7342.16 – Burritos, tacos, chimichangas with pork – semi-prepared – Organic
19.05.90.7344.03 – Containing pork
19.05.90.7344.06 – Containing various/combined meat
19.05.90.7344.13 – Containing pork – Organic
19.05.90.7344.16 – Containing various/combined meat – Organic
G) Chapter 20
Chapter 20 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
20.04.10.2008.03 – Containing pork
20.04.10.2008.06 – Containing various/combined meat
20.04.10.2008.10 – Containing pork – Organic
20.04.10.2008.13 – Containing various/combined meat – Organic
20.04.90.3001.03 – Containing pork
20.04.90.3001.06 – Containing various/combined meat
20.04.90.3001.10 – Containing pork – Organic
20.04.90.3001.13 – Containing various/combined meat – Organic
20.05.20.2085.03 – Containing pork
20.05.20.2085.06 – Containing various/combined meat
20.05.20.2085.10 – Containing pork – Organic
20.05.20.2085.13 – Containing various/combined meat – Organic
20.05.99.3001.03 – Containing pork
20.05.99.3001.06 – Containing various/combined meat
20.05.99.3001.10 – Containing pork – Organic
20.05.99.3001.13 – Containing various/combined meat – Organic
H) Chapter 21
Chapter 21 was published to modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption”, “Other end uses” and “In transit through Canada” originating from Italy:
21.06.90.1000.03 – Containing pork – other processed
21.06.90.1000.17 – Containing pork – other processed – Organic
I) Chapter 23
Chapter 23 was published to modify the registration type list and import conditions of the following HS codes with the end use “Livestock feed” originating from Denmark:
23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen.
23.09.90.0284.07 – Shell egg processing by-product.
23.09.90.0284.11 – Shell egg processing by-product – Organic.
J) Chapter 25
Chapter 25 was published to remove a release recommendation from the following HS codes with the end use “Canadian goods returning to Canada”:
25.05.10 – Silica sand and quartz sands.
25.05.90.1001 – Sand.
25.05.90.1002 – Olivine sand (naturally occurring or mined).
25.16.11 – Granite: Crude or roughly trimmed.
25.16.12 – Granite: Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape.
25.16.20 – Sandstone.
25.16.90 – Other monumental or building stone.
25.30.10.0190 – Packing material.
25.30.10.0221 – Non soil media – perlite.
25.30.10.0222 – Non soil media – vermiculite.
25.30.20 – Kieserite, epsomite (natural magnesium sulphates).
25.30.90.0223 – Soil.
25.30.90.0224 – Gravel and rocks.
25.30.90.0226 – Clay – non dehydrated.
25.30.90.0229 – Clay – dehydrated.
K) Chapter 30
Chapter 30 was published to modify the registration type list and import conditions of the following HS codes originating from Denmark:
30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract.
30.01.90.1676.06 – Dried chicken feet.
30.01.90.1676.10 – Essence of chicken (pan lan she liquid).
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian.
L) Chapter 31
Chapter 31 was published to modify the registration type list and import conditions of the following HS code with the end uses “Educational use”, “For fertilizing crops/plant”, “Manufacturing and further processing”, “Samples”, “Samples for testing” and “Scientific use (Research)” originating from Denmark:
31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed.