A) Chapter 19
Chapter 19 was published to:
i) modify the import conditions and add registration types to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia and Sweden:
19.01.20.7345 – Pizza with meat (uncooked)
19.01.20.7347 – Pizza, containing less than 2% meat, not containing fish products
19.01.20.7348.03 – Containing pork
19.01.20.7348.06 – Containing various/combined meat
19.01.20.7348.13 – Containing pork – Organic
19.01.20.7348.16 – Containing various/combined meat – Organic
19.01.90.9998.07 – Containing pork – semi-prepared
19.01.90.9998.15 – Containing various/combined meat – semi-prepared
19.01.90.9998.57 – Containing pork – semi-prepared – Organic
19.01.90.9998.65 – Containing various/combined meat – semi-prepared – Organic
19.02.19.7300.07 – Containing pork – semi-prepared
19.02.19.7300.09 – Containing pork – semi-prepared
19.02.19.7300.15 – Containing various/combined meat – semi-prepared
19.02.19.7300.57 – Containing pork – semi-prepared – Organic
19.02.19.7300.59 – Containing pork – semi-prepared – Organic
19.02.19.7300.65 – Containing various/combined meat – semi-prepared – Organic
19.02.20.5595 – Containing pork – semi-prepared, entrees dinners
19.02.20.5609 – Containing various/combined meat – semi-prepared
19.02.20.5621.99 – Containing other meat
19.02.20.6595 – Containing pork – semi-prepared, entrees dinners – Organic
19.02.20.6609 – Containing various/combined meat – semi-prepared – Organic
19.02.30.5636 – Containing pork – semi-prepared
19.02.30.5646 – Containing various/combined meat – semi-prepared
19.02.30.6636 – Containing pork – semi-prepared – Organic
19.02.30.6646 – Containing various/combined meat – semi-prepared – Organic
19.04.90.7192.03 – Containing pork
19.04.90.7192.06 – Containing various/combined meat
19.04.90.7192.13 – Containing pork – Organic
19.04.90.7192.16 – Containing various/combined meat – Organic
19.05.90.5604 – Egg rolls, containing less than 2% meat products; not containing fish products
19.05.90.5607 – Egg rolls, semi-prepared, with pork
19.05.90.5707 – Egg rolls, semi-prepared, with pork – Organic
19.05.90.6026.03 – Containing pork
19.05.90.6026.06 – Containing various/combined meat
19.05.90.6026.13 – Containing pork – Organic
19.05.90.6026.16 – Containing various/combined meat – Organic
19.05.90.7101 – Pot stickers – with pork
19.05.90.7105.99 – Containing other meat
19.05.90.7106 – Pot Sticker/Dumpling – containing pork and seafood
19.05.90.7121 – Pot stickers – with pork – Organic
19.05.90.7126 – Pot Sticker/Dumpling – containing pork and seafood – Organic
19.05.90.7186 – Quiche, conrtaining less than 2% meat products; not containing fish products.
19.05.90.7341.01 – Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked)
19.05.90.7341.03 – Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked)
19.05.90.7341.11 – Pizza, semi-prepared, with meat other than bovine (pre-cooked or cooked) – Organic
19.05.90.7341.13 – Pizza with meat other than bovine, other; pizza pops, calzones, hot pockets (pre-cooked or cooked) – Organic
19.05.90.7342.06 – Burritos, tacos, chimichangas with pork – semi-prepared
19.05.90.7342.16 – Burritos, tacos, chimichangas with pork – semi-prepared – Organic
19.05.90.7344.03 – Containing pork
19.05.90.7344.06 – Containing various/combined meat
19.05.90.7344.13 – Containing pork – Organic
19.05.90.7344.16 – Containing various/combined meat – Organic
19.05.90.7345 – Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked)
ii) modify the import conditions and add registration types to the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Bulgaria, Latvia, and Lithuania:
19.01.20.7347 – Pizza, containing less than 2% meat, not containing fish products
19.02.20.5621.99 – Containing other meat
19.05.90.5604 – Egg rolls, containing less than 2% meat products; not containing fish products
19.05.90.7105.99 – Containing other meat
19.05.90.7186 – Quiche, containing less than 2% meat products; not containing fish products
19.05.90.7345 – Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked)
B) Chapter 20
Chapter 20 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS code with the end use “Human consumption” originating from Bulgaria, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Poland and Slovakia:
20.04.90.3000 – Vegetable preparations with less than 2% meat – frozen
ii) modify the import conditions and add registration types to the following HS code with the end use “Other end uses” originating from Bulgaria, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Poland and Slovakia:
20.04.90.3000 – Vegetable preparations with less than 2% meat – frozen
iii) modify the import conditions and add registration types to the following HS codes with the end uses Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia and Sweden:
20.04.10.2008.03 – Containing pork
20.04.10.2008.06 – Containing various/combined meat
20.04.90.3001.03 – Containing pork
20.04.90.3001.06 – Containing various/combined meat
20.05.20.2085.03 – Containing pork
20.05.20.2085.06 – Containing various/combined meat
20.05.99.3001.03 – Containing pork
20.05.99.3001.06 – Containing various/combined meat
C) Chapter 21
Chapter 21 was published to modify the import conditions and add registration types to the following HS codes with the end uses Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia, Czech Republic, Estonia, Germany, Greece, Hungary, Italy, Poland, Slovakia and Sweden:
21.03.20.2115.09 – Containing pork – other processed.
21.06.90.1000.03 – Containing pork – other processed.
21.06.90.7253.02 – Glandular.
21.06.90.7253.03 – Animal extract.
21.06.90.7253.04 – Liver extract.
If you have any questions, please contact your National Import Service Centre.