A) Chapter 15
Chapter 15 was published to add the following OGD extensions:
15.01.10.5392 – Pig Lard – Organic
15.01.90.5397.11 – Dried powder or flake form – Organic
15.01.90.5397.12 – Liquid or semi-solid – Organic
15.01.90.5398.11 – Dried powder or flake form – Organic
15.01.90.5398.12 – Liquid or semi-solid – Organic
15.01.90.5389 – Other fat – Organic
15.02.10.5397.02 – Beef tallow, edible – Organic
15.02.10.5398.02 – Mutton tallow, edible – Organic
15.02.10.5399.02 – Other tallow, edible – Organic
15.02.10.5500 – Other tallow, inedible – Organic
15.02.90.5385 – Beef – fatty tissue, raw, unprocessed, fresh or frozen – Organic
15.02.90.5386 – Beef – fatty tissue, partially defatted, cooked, edible – Organic
15.03.00.5414 – Rendered duck fat – Organic
15.06.00.5395 – Ostrich fat (raw) – Organic
15.06.00.5396 – Emu fat (raw) – Organic
15.06.00.5415 – Horse fat – Organic
15.17.10.7301 – Margarine, containing more than 2% animal fats or oils or their fractions – Organic
15.17.90.7400.11 – Avian (bird) – Organic
15.17.90.7400.12 – Bovine (cattle) – Organic
15.17.90.7400.13 – Caprine (goat) – Organic
15.17.90.7400.14 – Equine (horse) – Organic
15.17.90.7400.15 – Ovine (sheep) – Organic
15.17.90.7400.16 – Porcine (swine) – Organic
15.17.90.7400.98 – Other – Organic
15.17.90.7411 – Animal fats and oils and their fractions – rendered fat fit for human consumption with more than 2% but less than 20% meat products – Organic
15.17.90.7421 – Butter substitute containing more than 2% animal fats or oils or their fractions – Organic
15.17.90.7498 – Other – Organic
15.18.00.1421.11 – Avian (bird) – Organic
15.18.00.1421.12 – Bovine (cattle) – Organic
15.18.00.1421.13 – Caprine (goat) – Organic
15.18.00.1421.14 – Equine (horse) – Organic
15.18.00.1421.15 – Ovine (sheep) – Organic
15.18.00.1421.16 – Porcine (swine) – Organic
15.18.00.1421.98 – Other – Organic
If you have any questions, please contact your National Import Service Centre.