A) Chapter 05
Chapter 05 was published to:
i) modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia:
05.04.00.5340.01 – Casings dried
05.04.00.5340.03 – Pork stomachs
05.04.00.5340.98 – Other casings
05.04.00.5340.99 – Other, other
ii) modify the import conditions for the following HS codes with the end use “Other end uses” originating from Brazil:
05.07.90.1287 – Pet chews made solely of the outer keratin shell of horns, without horn cores from ruminants (cattle, buffalo, bison, sheep, goats)
05.11.99.1567.10 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from bovine ingredients, without flavouring
05.11.99.1567.11 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from bovine ingredients, without flavouring
05.11.99.1567.12 – Processed, heat-treated pet chews made of bone, from porcine ingredients, without flavouring
05.11.99.1567.13 – Processed, heat-treated pet chews made of tissues other than bone, from porcine ingredients, without flavouring
B) Chapter 07
Chapter 07 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia:
07.05.11.3001.03 – Containing pork
07.05.11.3001.06 – Containing various/combined meat
07.05.11.3004.03 – Containing pork – Organic
07.05.11.3004.06 – Containing various/combined meat – Organic
07.05.19.3001.03 – Containing pork
07.05.19.3001.06 – Containing various
07.05.19.3029.03 – Containing pork – Organic
07.05.19.3029.06 – Containing various – Organic
07.09.70.3001.03 – Containing pork
07.09.70.3001.06 – Containing various/combined meat
07.09.70.3032.03 – Containing pork – Organic
07.09.70.3032.06 – Containing various/combined meat – Organic
C) Chapter 16
Chapter 16 was published to modify the import conditions and add a registration type to the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Croatia:
16.01.00.5458.04 – Sausages – dried cured
16.01.00.5458.06 – Sausages – fresh
16.01.00.5458.08 – Sausages – semi cooked
16.01.00.5458.09 – Sausages – breaded
16.01.00.5458.10 – Sausages – dry cured, fermented, shelf stable, ready to eat
16.01.00.5458.11 – Sausages – dry cured, fermented, NOT shelf stable, ready to eat
16.01.00.5458.99 – Sausages – other
16.01.00.5480.03 – Containing pork
16.01.00.5480.06 – Containing various/combined meats
16.01.00.5481.03 – Containing pork
16.01.00.5481.06 – Containing various/combined meats
16.02.20.5481.02 – Pate – not in cans or shelf stable glass jars
16.02.20.5481.03 – Breaded liver
16.02.20.5481.99 – Other
16.02.41.5518.01 – Bacon, ham bits
16.02.41.5518.02 – Freeze dried, dehydrated
16.02.41.5518.99 – Other
16.02.41.5520 – Semi prepared
16.02.42.5523 – Semi-prepared
16.02.49.5520 – Semi-prepared
16.02.90.5547 – Pork – other processed
16.02.90.5548 – Pork – raw miscellaneous
D) Chapter 23
Chapter 23 was published to modify the import conditions for the following HS codes with the end use “Other end uses” originating from Brazil:
23.09.90.1567.10 – Processed, heat-treated pet chews made of bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
23.09.90.1567.11 – Processed, heat-treated pet chews made of tissues other than bone, horn with horn cores, or horn cores alone, from bovine ingredients, with flavouring
23.09.90.1567.12 – Processed, heat-treated pet chews made of bone, from porcine ingredients, with flavouring
23.09.90.1567.13 – Processed, heat-treated pet chews made of tissues other than bone, from porcine ingredients, with flavouring
If you have any questions, please contact your National Import Service Centre.