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CFIA-AIRS Updates July 23, 2024

A) Chapter 02

Chapter 02 was published to:

i) modify the import conditions of the following HS codes with the end use “Human Consumption” originating from Australia:

02.08.90.5242 – Emu
02.08.90.5243 – Ostrich
02.08.90.5249 – Rhea

ii) modify the import conditions of the following HS codes with the end uses “In transit through Canada” and “Other end uses” originating from Australia

02.08.90.5242 – Emu
02.08.90.5243 – Ostrich
02.08.90.5249 – Rhea

B) Chapter 04

Chapter 04 was published to:

i) modify the import conditions of the following HS codes with the end uses “Samples for testing”, “Scientific use (research)” and “Show or exhibition” originating from Australia:

04.07.21.0271.01 – Grade A – jumbo
04.07.21.0271.02 – Grade A – extra large
04.07.21.0271.03 – Grade A – large
04.07.21.0271.04 – Grade A – medium
04.07.21.0271.05 – Grade A – small
04.07.21.0271.06 – Grade A – peewee
04.07.21.0271.07 – Grade B

ii) modify the import conditions of the following HS codes with the end use “Other end uses” originating from Australia:

04.07.21.0271.08 – Grade C
04.07.21.0271.09 – Nest Run

iii) modify the import conditions of the following HS codes with the end uses “Human consumption” and “Other end uses” originating from Australia:

04.07.29 – Other fresh eggs: Other
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.99.0282.01 – Liquid or frozen eggs
04.08.99.0282.03 – Liquid or frozen eggs – Organic

C) Chapter 05

Chapter 05 was published to:

i) modify the import conditions of the following HS codes originating from Australia:

05.05.10.1258 – Unprocessed feathers, quills or plumes
05.05.90.1258 – Unprocessed feathers or plumes
05.11.99.1297.01 – Avian (bird)
05.11.99.1298.01 – Avian (bird)
05.11.99.1299.09 – Avian (bird)
05.11.99.1301.01 – Avian (bird)
05.11.99.1302.05 – Avian (bird)
05.11.99.5345.01 – Avian (bird) ingredients
05.11.99.5345.21 – Avian (bird) ingredients – Organic

ii) remove the following OGD extensions: 

05.11.99.5345.21 – Avian (bird) ingredients – Organic.
05.11.99.5345.22 – Bovine (cattle) ingredients – Organic.
05.11.99.5345.23 – Caprine (goat) ingredients – Organic.
05.11.99.5345.24 – Equine (horse) ingredients – Organic.
05.11.99.5345.25 – Ovine (sheep) ingredients – Organic.
05.11.99.5345.26 – Porcine (swine) ingredients – Organic.
05.11.99.5345.27 – Other animal ingredients – Organic.
05.11.99.5345.31 – Lagomorph (rabbit, hare) ingredients – Organic.
05.11.99.5345.32 – Cervid (deer, elk, reindeer, etc.) ingredients – Organic.

D) Chapter 15

Chapter 15 was published to:

i) modify the import conditions of the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Australia:

15.01.10.5391 – Pig lard
15.01.10.5392 – Pig lard – Organic
15.01.90.5389 – Other fat – Organic
15.01.90.5399 – Other fat
15.03.00.5404 – Rendered duck fat
15.03.00.5414 – Rendered duck fat – Organic
15.06.00.5393 – Emu fat (raw)
15.06.00.5394 – Ostrich fat (raw)
15.06.00.5395 – Ostrich fat (raw) – Organic
15.06.00.5396 – Emu fat (raw) – Organic
15.06.00.5405 – Horse fat
15.06.00.5415 – Horse fat – Organic

ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Retail sale – for animal consumption” originating from Argentina, Australia, Belgium, Brazil, Bulgaria, Chile, Colombia, Croatia, Cuba, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Japan, Latvia, Lithuania, Luxembourg, Malta, Mexico, Netherlands, New Zealand, Norway, Paraguay, Peru, Poland, Portugal, Republic of Korea, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Ukraine, United Kingdom, United States, and Uruguay: 

15.04.10.8009 – Fish-liver oil
15.04.20.8020.01 – Fish oil
15.18.00.1421.07 – Fish

E) Chapter 23

Chapter 23 was published to:

i) modify the import conditions of the following HS code with the end uses “Livestock feed” and “Other end uses” originating from Australia:

23.01.10.5345.09 – Other

ii) modify the import conditions of the following HS codes with the end use “Livestock feed” originating from Australia:

23.09.90.0284.02 – Denatured (containing a denaturant), liquid or frozen
23.09.90.0284.09 – Eggs without shells dehydrated – Organic
23.09.90.0284.10 – Dried egg albumen – Organic
23.09.90.0284.11 – Shell egg processing by-product – Organic
23.09.90.0284.16 – Dried egg shell meal – Organic

iii) to remove the following OGD extensions: 

23.09.90.6208.12 – Containing ingredients of animal origin other than bovine ingredients – Organic
23.09.90.6208.13 – Ingredients other than animal origin (insect meals and flours permitted) – Organic

F) Chapter 30

Chapter 30 was published to:

i) modify the import conditions of the following HS codes originating from Australia:

30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract
30.01.90.1673.99 – Other
30.01.90.1676.06 – Dried chicken feet
30.01.90.1676.10 – Essence of chicken (pan lan she liquid)
30.01.90.1676.99 – Other

ii) modify the import conditions of the following HS code with the end use “Other end uses” originating from Australia:

30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian

G) Chapter 31

Chapter 31 was published to modify the import conditions of the following HS code with the end use “Educational use”, “For fertilizing crops/plants”, “Manufacturing and further processing”, “Samples”, “Samples for testing” and “Scientific use (research)” originating from Australia:

31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed

H) Chapter 35

Chapter 35 was published to modify the import conditions of the following HS codes with the end use “Further processing” originating from Australia:

35.02.19.0289.03 – Unpasteurized
35.02.19.0289.05 – Unpasteurized – Organic
35.02.19.0290.02 – Unpasteurized
35.02.19.0290.04 – Unpasteurized – Organic

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.