A) Chapter 02
Chapter 02 was published to:
i) modify the import conditions of the following HS codes with the end use “Human Consumption” originating from Australia:
02.01.10.5002 – Veal
02.01.20.5008 – Veal
02.01.30.5014 – Veal – fresh or chilled
02.02.10.5027 – Veal
02.02.20.5033 – Veal
02.02.30.5039 – Veal – frozen
02.04.10.5081 – Lamb <13 months old
02.04.21.5084 – Mutton
02.04.22.5087 – Lamb – bone in
02.04.22.5088 – Mutton – bone in
02.04.23.5091 – Lamb – bone out
02.04.23.5092 – Mutton – bone out
02.04.30.5102 – Lamb <13 months old
02.04.41.5105 – Mutton
02.04.42.5108 – Lamb – bone in
02.04.42.5109 – Mutton – bone in
02.04.43.5112 – Lamb – bone out
02.04.43.5113 – Mutton – bone out
02.04.50.5116 – Goats
02.06.10.5140.06 – Veal bones
02.06.10.5140.16 – Veal bones – Organic
02.06.10.5140.96 – Other, unprocessed – Organic
02.06.10.5140.98 – Other, unprocessed
02.06.29.5151.05 – Veal bones
02.06.29.5151.15 – Veal bones – Organic
02.06.29.5151.96 – Other, unprocessed – Organic
02.06.29.5151.98 – Other, unprocessed
02.08.60.5258 – Camel
02.08.90.5241 – Venison
02.08.90.5257 – Tasmanian possum
02.10.20.5291 – Veal
ii) modify the import conditions of the following HS codes with the end uses “In transit through Canada” and “Other end uses” originating from Australia:
02.01.10.5002 – Veal
02.01.20.5008 – Veal
02.01.30.5014 – Veal – fresh or chilled
02.02.10.5027 – Veal
02.02.20.5033 – Veal
02.02.30.5039 – Veal – frozen
02.04.10.5081 – Lamb <13 months old
02.04.21.5084 – Mutton
02.04.22.5087 – Lamb – bone in
02.04.22.5088 – Mutton – bone in
02.04.23.5091 – Lamb – bone out
02.04.23.5092 – Mutton – bone out
02.04.30.5102 – Lamb <13 months old
02.04.41.5105 – Mutton
02.04.42.5108 – Lamb – bone in
02.04.42.5109 – Mutton – bone in
02.04.43.5112 – Lamb – bone out
02.04.43.5113 – Mutton – bone out
02.04.50.5116 – Goats
02.06.10.5140.06 – Veal bones
02.06.10.5140.98 – Other, unprocessed
02.06.29.5151.05 – Veal bones
02.06.29.5151.98 – Other, unprocessed
02.08.60.5258 – Camel
02.08.90.5241 – Venison
02.08.90.5257 – Tasmanian possum
02.10.20.5291 – Veal
B) Chapter 05
Chapter 05 was published to modify the import conditions of the following HS codes with the end uses “Breeding” and “Other end uses” originating from Spain:
05.11.10.1290 – Frozen bovine semen
05.11.99.1293.02 – Bison/buffalo
05.11.99.1293.07 – Caprine (goat)
05.11.99.1293.14 – Ovine (sheep)
05.11.99.1293.20 – Water buffalo
C) Chapter 08
Chapter 08 was published to modify the import conditions of the following HS codes originating from the Republic of Korea :
08.08.10.4000 – Apples (fresh) (Malus spp.) – Organic.
08.08.10.4001 – Apples (fresh) (Malus spp.).
08.08.30.4003.01 – Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh).
08.08.30.4003.12 – Fragrant pears (fresh).
08.08.30.4004.01 – Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh) – Organic.
08.08.30.4004.12 – Fragrant pears (fresh) – Organic.
If you have any questions, please contact your National Import Service Centre.