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CFIA-AIRS Updates June 12, 2024

A) Chapter 02

Chapter 02 was published to:

i) modify the import conditions of the following HS codes with the end use “Human consumption” originating from Australia:

02.01.10.5002 – Veal
02.01.20.5008 – Veal
02.01.30.5014 – Veal – fresh or chilled
02.02.10.5027 – Veal
02.02.20.5033 – Veal
02.02.30.5039 – Veal – frozen
02.04.10.5081 – Lamb <13 months old
02.04.21.5084 – Mutton
02.04.22.5087 – Lamb – bone in
02.04.22.5088 – Mutton – bone in
02.04.23.5091 – Lamb – bone out
02.04.23.5092 – Mutton – bone out
02.04.30.5102 – Lamb <13 months old
02.04.41.5105 – Mutton
02.04.42.5108 – Lamb – bone in
02.04.42.5109 – Mutton – bone in
02.04.43.5112 – Lamb – bone out
02.04.43.5113 – Mutton – bone out
02.04.50.5116 – Goats
02.06.10.5140.06 – Veal bones
02.06.10.5140.16 – Veal bones – Organic
02.06.10.5140.96 – Other, unprocessed – Organic
02.06.10.5140.98 – Other, unprocessed
02.06.29.5151.05 – Veal bones
02.06.29.5151.15 – Veal bones – Organic
02.06.29.5151.96 – Other, unprocessed – Organic
02.06.29.5151.98 – Other, unprocessed
02.08.60.5258 – Camel
02.08.90.5241 – Venison
02.08.90.5242 – Emu
02.08.90.5243 – Ostrich
02.08.90.5249 – Rhea
02.08.90.5257 – Tasmanian possum
02.10.20.5291 – Veal

ii) modify the import conditions of the following HS codes with the end uses “In transit through Canada” and “Other end uses” originating from Australia:

02.01.10.5002 – Veal
02.01.20.5008 – Veal
02.01.30.5014 – Veal – fresh or chilled
02.02.10.5027 – Veal
02.02.20.5033 – Veal
02.02.30.5039 – Veal – frozen
02.04.10.5081 – Lamb <13 months old
02.04.21.5084 – Mutton
02.04.22.5087 – Lamb – bone in
02.04.22.5088 – Mutton – bone in
02.04.23.5091 – Lamb – bone out
02.04.23.5092 – Mutton – bone out
02.04.30.5102 – Lamb <13 months old
02.04.41.5105 – Mutton
02.04.42.5108 – Lamb – bone in
02.04.42.5109 – Mutton – bone in
02.04.43.5112 – Lamb – bone out
02.04.43.5113 – Mutton – bone out
02.04.50.5116 – Goats
02.06.10.5140.06 – Veal bones
02.06.10.5140.98 – Other, unprocessed
02.06.29.5151.05 – Veal bones
02.06.29.5151.98 – Other, unprocessed
02.08.60.5258 – Camel
02.08.90.5241 – Venison
02.08.90.5242 – Emu
02.08.90.5243 – Ostrich
02.08.90.5249 – Rhea
02.08.90.5257 – Tasmanian possum
02.10.20.5291 – Veal 

iii) add the end uses “In transit through Canada”, “Other End Uses”, “Samples for testing”, “Scientific use (research)”, “Show or exhibition” and “Travellers & Personal use and not for resale or distribution” to the following HS codes:

02.03.11.5050.03 – Carcasses – Organic
02.03.11.5050.04 – Halves – Organic
02.03.11.5051.03 – Wild boar, fresh or chilled – Organic
02.03.11.5051.04 – Carcasses – Organic
02.03.12.5054.11 – Quarters – bone in – Organic
02.03.12.5054.14 – Butts – bone in – Organic
02.03.12.5054.15 – Chops, ham and shoulder only – bone in – Organic
02.03.12.5054.18 – Shoulders, picnic – bone in – Organic
02.03.12.5054.20 – Hams – bone in – Organic
02.03.12.5054.98 – Other – bone in – Organic
02.03.12.5055.11 – Quarters – bone in – Organic
02.03.12.5055.12 – Hams – bone in – Organic
02.03.12.5055.13 – Butts – bone in – Organic
02.03.12.5055.14 – Shoulders, picnic – bone in – Organic
02.03.12.5055.98 – Other – bone in – Organic
02.03.19.5058.21 – Backs – boneless – Organic
02.03.19.5058.22 – Bellies – boneless – Organic
02.03.19.5058.23 – Rib meat – boneless – Organic
02.03.19.5058.24 – Butts – boneless – Organic
02.03.19.5058.25 – Hams – boneless – Organic
02.03.19.5058.26 – Loins – boneless – Organic
02.03.19.5058.27 – Mechanically separated – Organic
02.03.19.5058.28 – Ground/minced – regular – Organic
02.03.19.5058.29 – Ground/minced – medium – Organic
02.03.19.5058.30 – Ground/minced – lean – Organic
02.03.19.5058.31 – Ground/minced – extra lean – Organic
02.03.19.5058.32 – Shoulders, picnics – boneless – Organic
02.03.19.5058.33 – Chops – boneless – Organic
02.03.19.5058.34 – Trimmings – boneless – Organic
02.03.19.5058.35 – Raw, seasoned – boneless – Organic
02.03.19.5058.36 – Finely textured – boneless – Organic
02.03.19.5058.37 – Tenderloins – boneless – Organic
02.03.19.5058.98 – Other – boneless – Organic
02.03.19.5059.11 – Backs – boneless – Organic
02.03.19.5059.12 – Bellies – boneless – Organic
02.03.19.5059.13 – Cuts – boneless – Organic
02.03.19.5059.14 – Trimmings – boneless – Organic
02.03.19.5059.15 – Ground/minced – regular – Organic
02.03.19.5059.16 – Ground/minced – medium – Organic
02.03.19.5059.17 – Ground/minced – lean – Organic
02.03.19.5059.18 – Ground/minced – extra lean – Organic
02.03.19.5059.98 – Other – boneless – Organic
02.03.19.5060.11 – Quarters – bone in – Organic
02.03.19.5060.12 – Backs – bone in – Organic
02.03.19.5060.13 – Bellies – bone in – Organic
02.03.19.5060.14 – Ribs – bone in – Organic
02.03.19.5060.15 – Chops – bone in – Organic
02.03.19.5060.16 – Butts – bone in – Organic
02.03.19.5060.17 – Loins – bone in – Organic
02.03.19.5060.98 – Other – bone in – Organic
02.03.21.5062.03 – Carcasses – Organic
02.03.21.5062.04 – Halves – Organic
02.03.21.5063.03 – Carcasses – Organic
02.03.21.5063.04 – Halves – Organic
02.03.22.5066.13 – Butts – bone in – Organic
02.03.22.5066.14 – Chops, ham and shoulder only – bone in – Organic
02.03.22.5066.17 – Shoulders, picnics – bone in – Organic
02.03.22.5066.19 – Hams – bone in – Organic
02.03.22.5066.98 – Other – bone in – Organic
02.03.22.5067.11 – Quarters – bone in – Organic
02.03.22.5067.12 – Hams – bone in – Organic
02.03.22.5067.13 – Butts – bone in – Organic
02.03.22.5067.14 – Shoulders, picnics – bone in – Organic
02.03.22.5067.98 – Other – bone in – Organic
02.03.29.5069.11 – Quarters – bone in – Organic
02.03.29.5069.12 – Backs – bone in – Organic
02.03.29.5069.13 – Bellies – bone in – Organic
02.03.29.5069.14 – Ribs – bone in – Organic
02.03.29.5069.15 – Chops – bone in – Organic
02.03.29.5069.16 – Butts – bone in – Organic
02.03.29.5069.17 – Loins – bone in – Organic
02.03.29.5069.98 – Other – bone in – Organic
02.03.29.5070.21 – Backs – boneless – Organic
02.03.29.5070.22 – Bellies – boneless – Organic
02.03.29.5070.23 – Rib meat – boneless – Organic
02.03.29.5070.24 – Butts – boneless – Organic
02.03.29.5070.25 – Chops – boneless – Organic
02.03.29.5070.26 – Ham – boneless – Organic
02.03.29.5070.27 – Loins – boneless – Organic
02.03.29.5070.28 – Mechanically separated – Organic
02.03.29.5070.29 – Ground/minced – regular – Organic
02.03.29.5070.30 – Ground/minced – medium – Organic
02.03.29.5070.31 – Ground/minced – lean – Organic
02.03.29.5070.32 – Ground/minced – extra lean – Organic
02.03.29.5070.33 – Trimmings – boneless – Organic
02.03.29.5070.34 – Shoulders, picnic – boneless – Organic
02.03.29.5070.35 – Tenderloins – boneless – Organic
02.03.29.5070.36 – Raw, seasoned – boneless – Organic
02.03.29.5070.37 – Finely textured – boneless – Organic
02.03.29.5070.98 – Other – boneless – Organic
02.03.29.5071.11 – Backs – boneless – Organic
02.03.29.5071.12 – Bellies – boneless – Organic
02.03.29.5071.13 – Cuts – boneless – Organic
02.03.29.5071.14 – Trimmings – boneless – Organic
02.03.29.5071.15 – Ground/minced – regular – Organic
02.03.29.5071.16 – Ground/minced – medium – Organic
02.03.29.5071.17 – Ground/minced – lean – Organic
02.03.29.5071.18 – Ground/minced – extra lean – Organic
02.03.29.5071.98 – Other – boneless – Organic
02.06.10.5139.11 – Oxtails – Organic
02.06.10.5139.12 – Skirt meat – Organic
02.06.10.5139.13 – Tongues – Organic
02.06.10.5139.14 – Kidneys – Organic
02.06.10.5139.15 – Livers – Organic
02.06.10.5139.16 – Miscellaneous offal – Organic
02.06.10.5139.17 – Hearts – Organic
02.06.10.5139.19 – Beef bones – Organic
02.06.10.5139.96 – Other, unprocessed – Organic
02.06.10.5139.97 – Other, other – Organic
02.06.10.5140.11 – Kidneys – Organic
02.06.10.5140.12 – Livers – Organic
02.06.10.5140.13 – Miscellaneous offal – Organic
02.06.10.5140.14 – Hearts – Organic
02.06.10.5140.16 – Veal bones – Organic
02.06.10.5140.96 – Other, unprocessed – Organic
02.06.10.5140.97 – Other, other – Organic
02.06.10.5141.02 – Other bovine – Organic
02.06.10.5142.11 – Oxtails – Organic
02.06.10.5142.12 – Skirt meat – Organic
02.06.10.5142.19 – Bison/Buffalo bones – Organic
02.06.10.5142.96 – Other, unprocessed – Organic
02.06.21.5143.02 – Beef – Organic
02.06.21.5144.02 – Other bovine – Organic
02.06.22.5146.02 – Beef – Organic
02.06.22.5147.02 – Veal – Organic
02.06.22.5148.02 – Other bovine – Organic
02.06.29.5150.11 – Oxtails – Organic
02.06.29.5150.12 – Skirt meat – Organic
02.06.29.5150.13 – Kidneys – Organic
02.06.29.5150.14 – Miscellaneous offal – Organic
02.06.29.5150.16 – Frozen beef heart – Organic
02.06.29.5150.17 – Beef bones – Organic
02.06.29.5150.96 – Other, unprocessed – Organic
02.06.29.5150.97 – Other, other – Organic
02.06.29.5151.11 – Kidneys – Organic
02.06.29.5151.12 – Miscellaneous offal – Organic
02.06.29.5151.14 – Hearts – Organic
02.06.29.5151.15 – Veal bones – Organic
02.06.29.5151.96 – Other, unprocessed – Organic
02.06.29.5151.97 – Other, other – Organic
02.06.29.5152.02 – Other bovine, frozen – Organic
02.06.29.5153.11 – Oxtails – Organic
02.06.29.5153.12 – Skirt meat – Organic
02.06.29.5153.17 – Bison/Buffalo bones – Organic
02.06.29.5153.96 – Other, unprocessed – Organic
02.06.30.5154.11 – Hearts – Organic
02.06.30.5154.12 – Boneless head meat – Organic
02.06.30.5154.13 – Miscellaneous tail/feet – Organic
02.06.30.5154.14 – Tongues – Organic
02.06.30.5154.15 – Kidneys – Organic
02.06.30.5154.16 – Livers – Organic
02.06.30.5154.17 – Miscellaneous offal – Organic
02.06.30.5154.18 – Pork skins, rinds – Organic
02.06.30.5154.19 – Pork bones – Organic
02.06.30.5154.20 – Pork ears – Organic
02.06.30.5154.96 – Other, unprocessed – Organic
02.06.30.5154.97 – Other, other – Organic
02.06.30.5167.11 – Other swine, fresh or chilled – Organic
02.06.41.5167 – Pork, livers, frozen – Organic
02.06.41.5171 – Other swine, livers, frozen – Organic
02.06.49.5161.11 – Hearts – Organic
02.06.49.5161.12 – Boneless head meat – Organic
02.06.49.5161.13 – Miscellaneous tail/feet – Organic
02.06.49.5161.14 – Tongues – Organic
02.06.49.5161.15 – Kidneys – Organic
02.06.49.5161.16 – Livers – Organic
02.06.49.5161.17 – Miscellaneous offal – Organic
02.06.49.5161.18 – Pork bones – Organic
02.06.49.5161.19 – Pork skins/rinds – Organic
02.06.49.5161.20 – Pork ears – Organic
02.06.49.5161.96 – Other, unprocessed – Organic
02.06.49.5161.97 – Other, other – Organic
02.06.49.5168.10 – Other swine, frozen – Organic
02.06.80.5155.11 – Kidneys – Organic
02.06.80.5155.12 – Livers – Organic
02.06.80.5155.13 – Spleen – Organic
02.06.80.5155.14 – Hearts – Organic
02.06.80.5155.15 – Tongues – Organic
02.06.80.5155.98 – Other – Organic
02.06.80.5156.11 – Kidneys – Organic
02.06.80.5156.12 – Livers – Organic
02.06.80.5156.13 – Miscellaneous offal – Organic
02.06.80.5156.14 – Lamb bones – Organic
02.06.80.5156.98 – Other – Organic
02.06.80.5157.11 – Kidneys – Organic
02.06.80.5157.12 – Livers – Organic
02.06.80.5157.13 – Miscellaneous offal – Organic
02.06.80.5157.98 – Other – Organic
02.06.80.5158.11 – Hearts – Organic
02.06.80.5158.12 – Kidneys – Organic
02.06.80.5158.13 – Livers – Organic
02.06.80.5158.14 – Plucks – Organic
02.06.80.5158.98 – Other – Organic
02.06.80.5159.02 – Other animal – Organic
02.06.90.5162.11 – Kidneys – Organic
02.06.90.5162.12 – Livers – Organic
02.06.90.5162.13 – Spleen – Organic
02.06.90.5162.14 – Hearts – Organic
02.06.90.5162.15 – Tongues – Organic
02.06.90.5162.98 – Other – Organic
02.06.90.5163.11 – Kidneys – Organic
02.06.90.5163.13 – Miscellaneous offal – Organic
02.06.90.5163.14 – Lamb bones – Organic
02.06.90.5163.98 – Other – Organic
02.06.90.5164.11 – Kidneys – Organic
02.06.90.5164.12 – Livers – Organic
02.06.90.5164.13 – Miscellaneous offal – Organic
02.06.90.5164.98 – Other – Organic
02.06.90.5165.11 – Hearts – Organic
02.06.90.5165.12 – Kidneys – Organic
02.06.90.5165.13 – Livers – Organic
02.06.90.5165.14 – Plucks – Organic
02.06.90.5165.98 – Other – Organic
02.06.90.5169.02 – Other animal – Organic

iv) add the following OGD extensions:

02.06.10.5139.18 – Central nervous system organs and spleens – Organic
02.06.10.5140.15 – Central nervous system organs and spleens – Organic
02.06.10.5142.13 – Tongues – Organic
02.06.10.5142.14 – Kidneys – Organic
02.06.10.5142.15 – Livers – Organic
02.06.10.5142.16 – Miscellaneous offal – Organic
02.06.10.5142.17 – Hearts – Organic
02.06.10.5142.18 – Central nervous system organs and spleens – Organic
02.06.10.5142.97 – Other, other – Organic
02.06.29.5150.15 – Central nervous system organs and spleens – Organic
02.06.29.5151.13 – Central nervous system organs and spleens – Organic
02.06.29.5153.13 – Kidneys – Organic
02.06.29.5153.14 – Miscellaneous offal – Organic
02.06.29.5153.15 – Central nervous system organs and spleens – Organic
02.06.29.5153.16 – Frozen bison/buffalo heart – Organic
02.06.29.5153.97 – Other, other – Organic
02.10.20.5294.01 – Other bovine
02.10.20.5294.02 – Other bovine – Organic

B) Chapter 04

Chapter 04 was published to modify the import conditions of the following HS codes originating from Australia:

04.07.21 – Other fresh eggs: Of fowls of the species Gallus domesticus
04.07.29 – Other fresh eggs: Other
04.08.19.0276 – Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.99.0282.01 – Liquid or frozen eggs
04.08.99.0282.03 – Liquid or frozen eggs – Organic

C) Chapter 05

Chapter 05 was published to modify the import conditions of the following HS codes originating from Australia:

05.05.10.1258 – Unprocessed feathers, quills or plumes
05.05.90.1258 – Unprocessed feathers or plumes
05.11.99.1297.01 – Avian (bird)
05.11.99.1298.01 – Avian (bird)
05.11.99.1299.09 – Avian (bird)
05.11.99.1301.01 – Avian (bird)
05.11.99.1302.05 – Avian (bird)
05.11.99.5345.01 – Avian (bird) ingredients
05.11.99.5345.21 – Avian (bird) ingredients – Organic

D) Chapter 15

Chapter 15 was published to modify the import conditions of the following HS codes originating from Australia:

15.01.10.5391 – Pig lard
15.01.10.5392 – Pig lard – Organic
15.01.90.5389 – Other fat – Organic
15.01.90.5399 – Other fat
15.03.00.5404 – Rendered duck fat
15.03.00.5414 – Rendered duck fat – Organic
15.06.00.5393 – Emu fat (raw)
15.06.00.5394 – Ostrich fat (raw)
15.06.00.5395 – Ostrich fat (raw) – Organic
15.06.00.5396 – Emu fat (raw) – Organic
15.06.00.5405 – Horse fat
15.06.00.5415 – Horse fat – Organic

E) Chapter 21

Chapter 21 was published to add the following OGD extensions: 

21.03.90.7338.01 – Meat tenderizer
21.03.90.7338.02 – Meat tenderizer – Organic

F) Chapter 23

Chapter 23 was published to modify the import conditions of the following HS codes originating from Australia:

23.01.10.5345.09 – Other
23.09.10.1565.01 – Avian (bird) ingredients other than egg products
23.09.10.1565.10 – Containing only eggs or egg ingredients
23.09.10.1566.01 – Avian (bird) ingredients other than egg products
23.09.10.1566.11 – Containing only eggs or egg ingredients
23.09.10.1575.01 – Avian (bird) ingredients other than egg products
23.09.10.1575.11 – Containing only eggs or egg ingredients
23.09.10.1575.12 – Avian (bird) ingredients and rawhide
23.09.90.1565.01 – Avian (bird) ingredients other than egg products
23.09.90.1565.10 – Containing only eggs and egg ingredients
23.09.90.1566.01 – Avian (bird) ingredients other than egg products
23.09.90.1566.10 – Containing only eggs and egg ingredient
23.09.90.1570.01 – Avian (bird) ingredients other than egg products
23.09.90.1570.08 – Egg products
23.09.90.1574.01 – Avian (bird) ingredients other than egg products
23.09.90.1574.10 – Containing only eggs or egg ingredients
23.09.90.1574.11 – Avian (bird) ingredients and rawhide
23.09.90.6208.02 – Containing ingredients of animal origin other than bovine ingredients
23.09.90.6209.02 – Containing ingredients of animal origin other than bovine ingredients
23.09.90.6211.02 – Containing ingredients of animal origin other than bovine ingredients

G) Chapter 30

Chapter 30 was published to modify the import conditions of the following HS codes originating from Australia:

30.01.90.1673.07 – Dried duck gizzard lining
30.01.90.1673.10 – Chicken embryo extract
30.01.90.1673.99 – Other
30.01.90.1676.06 – Dried chicken feet
30.01.90.1676.10 – Essence of chicken (pan lan she liquid)
30.01.90.1676.99 – Other
30.02.12.1095.02 – Blood, serum, plasma or derivatives for in vitro use – avian

H) Chapter 31

Chapter 31 was published to modify the import conditions of the following HS code originating from Australia:

31.01.00.1811.01 – Avian (bird) – pure manure, unprocessed

I) Chapter 35

Chapter 35 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC” of the following HS codes with the end use “Further processing” originating from Australia:

35.02.19.0289.03 – Unpasteurized
35.02.19.0289.05 – Unpasteurized – Organic
35.02.19.0290.02 – Unpasteurized
35.02.19.0290.04 – Unpasteurized – Organic

If you have any questions, please contact your National Import Service Centre.

 

Topic(s)

Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.