A) Chapter 06
Chapter 06 was published to:
i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end use “Propagation (growing or sowing” and the miscellaneous code “Without soil, related matter or growing media” originating from Italy.
06.02.10.0009.39 – Strawberry – Unrooted plants (Fragaria spp.)
06.02.90.0026.29 – Strawberry (Fragaria spp.) – in vitro plants
06.02.90.0036.16 – Strawberry – rooted plants (Fragaria spp.)
ii) add the following OGD extensions.
06.01.10.0002.06 – Hippeastrum spp. (bulb) – dormant (Amaryllis)
06.01.20.0003.05 – Hippeastrum spp. (bulb) – in growth or in flower (Amaryllis)
B) Chapter 07
Chapter 07 was published to:
i) remove the miscellaneous codes “Entering Canada through British Columbia” and “Not entering Canada through British Columbia” for the following HS codes with the end uses “Other end uses”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from the States of California and Hawaii.
07.04.10.3008.01 – Cauliflower – unprocessed (fresh or chilled).
07.04.10.3008.02 – Cauliflower – fresh cut (fresh or chilled).
07.04.10.3008.04 – Cauliflower – unprocessed (fresh or chilled) – Organic. (Brassica oleracea L. var. Botrytis)
07.04.10.3009.01 – Headed broccoli – whole (fresh or chilled).
07.04.10.3009.02 – Headed broccoli – fresh, cut into florets (fresh or chilled).
07.04.10.3009.12 – Headed broccoli – whole (fresh or chilled) – Organic.
07.04.10.3009.13 – Headed broccoli – fresh, cut into florets (fresh or chilled) – Organic
07.04.20.3006.01 – Brussels sprouts – unprocessed (fresh or chilled).
07.04.20.3006.10 – Brussels sprouts – unprocessed (fresh or chilled) – Organic.
07.04.20.3007.01 – Brussels sprouts – fresh cut (fresh or chilled).
07.04.90.3010.01 – Other broccoli – whole (fresh or chilled).
07.04.90.3010.03 – Other broccoli – crown (fresh or chilled).
07.04.90.3010.11 – Other broccoli – whole (fresh or chilled) – Organic.
07.04.90.3010.13 – Other broccoli – crown (fresh or chilled) – Organic.
07.04.90.3011.01 – Cabbage – whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3011.11 – Cabbage – whole (fresh or chilled) – Organic. (Brassica oleracea L. var. Capitata)
07.04.90.3013.01 – Other – including Kohlrabi and similar edible brassicas (fresh or chilled). (Brassica spp.)
07.04.90.3013.02 – Other – including Kohlrabi and similar edible brassicas – fresh cut (fresh or chilled). (Brassica spp.).
07.04.90.3013.10 – Other – Including Kohlrabi and similar edible brassicas (fresh or chilled) – Organic. (Brassica spp.)
07.04.90.3016.01 – Kale – whole (fresh or chilled).
07.04.90.3016.11 – Kale – whole (fresh or chilled) – Organic.
07.07.00.3001.01 – Cucumbers, field (fresh). (Cucumis sativus).
07.07.00.3001.02 – Cucumbers, greenhouse (fresh). (Cucumis sativus). Cucumis sativus
07.07.00.3001.11 – Cucumbers, field (fresh). (Cucumis sativus) – Organic.
07.07.00.3001.12 – Cucumbers, greenhouse (fresh). (Cucumis sativus) – Organic.
07.08.90.3032.01 – Fababean (fresh or chilled) (Vicia faba).
07.08.90.3032.10 – Fababean (fresh or chilled) (Vicia faba) – Organic.
07.09.20.0001 – Asparagus (Asparagus spp.).
07.09.20.0002 – Asparagus (Asparagus spp.) – Organic.
07.09.60.0001.01 Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens).
07.09.60.0001.10 – Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) – Organic.
07.09.60.0002.01 – Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 – Bell peppers (fresh) (Capsicum annuum) – Organic. (Capsicum annum)
07.09.60.9999.01 – Other fruits of the genus Capsicum (Capsicum spp.).
07.09.60.9999.10 – Other fruits of the genus Capsicum (Capsicum spp.) – Organic.
07.09.99.3030 – Amaranthus spp. (leaves, fresh or chilled).
07.09.99.3034.01 – Parsley – with or without roots (fresh or chilled).
07.09.99.3044 – Acacia spp. (wattle) (leaves, fresh or chilled).
07.09.99.4030 – Amaranthus spp. (leaves, fresh or chilled) – Organic.
07.09.99.4034.01 – Parsley – with or without roots (fresh or chilled) – Organic.
07.09.99.4044 – Acacia spp. (wattle) (leaves, fresh or chilled). – Organic.
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Samples for testing” originating from the State of Hawaii.
07.09.99.3030 – Amaranthus spp. (leaves, fresh or chilled).
07.09.99.3044 – Acacia spp. (wattle) (leaves, fresh or chilled).
iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS code with the end use “Samples for testing” originating from the State of California destined to all provinces except British Columbia.
07.09.99.3034.01 – Parsley – with or without roots (fresh or chilled).
C) Chapter 12
Chapter 12 was published to add the following OGD extensions.
12.11.90.3059 – Curry leaves (fresh or chilled).
12.11.90.3059.01 – Curry leaves (fresh or chilled).
12.11.90.3059.02 – Curry leaves (fresh or chilled) – Organic.
If you have any questions, please contact your National Import Service Centre.