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CFIA-AIRS Updates June 19, 2024

Chapter 02

Chapter 02 was published to add the end uses “In transit through Canada”, “Other end uses”, “Samples for testing”, “Scientific use (research)” and “Show or exhibition” to the following HS codes:

02.10.19.5283.05 – Cut up – Organic
02.10.19.5283.06 – Loins – Organic
02.10.19.5283.07 – Shoulders – Organic
02.10.19.5283.08 – Picnic – Organic
02.10.19.5283.96 – Other, unprocessed – Organic
02.10.19.5283.97 – Other – Organic
02.10.19.5284.15 – Pickled, in barrels – Organic
02.10.19.5284.16 – Cured backs – Organic
02.10.19.5284.17 – Cured butts – Organic
02.10.19.5284.18 – Cottage rolls – Organic
02.10.19.5284.19 – Cured hams – Organic
02.10.19.5284.20 – Cured hocks, knuckles – Organic
02.10.19.5284.21 – Cured loins – Organic
02.10.19.5284.22 – Cured picnics – Organic
02.10.19.5284.23 – Bacon – Organic
02.10.19.5284.24 – Back bacon – Organic
02.10.19.5284.25 – Cured bellies – Organic
02.10.19.5284.26 – Cured ribs – Organic
02.10.19.5284.27 – Cured shoulders – Organic
02.10.19.5284.28 – Cured sides – Organic
02.10.19.5284.98 – Other – Organic
02.10.19.5285.05 – Cured ribs – Organic
02.10.19.5285.06 – Bacon – Organic
02.10.19.5285.07 – Prosciutto – Organic
02.10.19.5285.08 – Capicollo/Porcetta – Organic
02.10.19.5285.98 – Other – Organic

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.