A) Chapter 07 was published to:
i) add the end uses “Educational use” “Industrial use (i.e. is not commercial use)”, “Research and educational use”, “Scientific Use (Research)” and “Travellers & Personal use and not for resale or distribution” to the following HS codes.
07.14.90.0006.04 - Kava (root) (fresh or chilled). (Piper spp.)
07.14.90.0006.07 - Kava (root) dried without soil.
07.14.90.0006.24 - Kava (root) (fresh or chilled) - Organic. (Piper spp.)
07.14.90.0006.27 - Kava (root) dried without soil - Organic.
This created a requirement version change to the following HS codes.
07.02.00.0001.01 - Tomatoes, field (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)
07.02.00.0002.01 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)
07.03.20.3004 - Garlic bulbs - processed (peeled, sliced, baseplate and skin removed) (fresh or chilled).
07.04.10.3008.02 - Cauliflower - fresh cut (fresh or chilled).
07.04.10.3008.05 - Cauliflower - fresh cut (fresh or chilled) - Organic.
07.04.10.3009.02 - Headed broccoli - fresh, cut into florets (fresh or chilled).
07.04.10.3009.13 - Headed broccoli - fresh, cut into florets (fresh or chilled) - Organic.
07.04.20.3007.01 - Brussels sprouts - fresh cut (fresh or chilled).
07.04.20.3007.10 - Brussels sprouts - fresh cut (fresh or chilled) - Organic.
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled).
07.04.90.3010.02 - Other broccoli - fresh, cut into florets (fresh or chilled).
07.04.90.3010.03 - Other broccoli - crown (fresh or chilled).
07.04.90.3010.11 - Other broccoli - whole (fresh or chilled) - Organic.
07.04.90.3010.12 - Other broccoli - fresh, cut into florets (fresh or chilled) - Organic.
07.04.90.3010.13 - Other broccoli - crown (fresh or chilled) - Organic.
07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3011.11 - Cabbage - whole (fresh or chilled) - Organic. (Brassica oleracea L. var. Capitata)
07.04.90.3012.01 - Rapini (fresh or chilled). (Brassica spp.)
07.04.90.3012.10 - Rapini - (fresh or chilled) - Organic. (Brassica spp.)
07.04.90.3013.01 - Other - including Kohlrabi and similar edible brassicas (fresh or chilled). (Brassica spp.)
07.04.90.3013.02 - Other - including Kohlrabi and similar edible brassicas - fresh cut (fresh or chilled). (Brassica spp.).
07.04.90.3013.10 - Other - Including Kohlrabi and similar edible brassicas (fresh or chilled) - Organic. (Brassica spp.)
07.04.90.3013.11 - Other - including Kohlrabi and similar edible brassicas - fresh cut (fresh or chilled). (Brassica spp.) - Organic.
07.04.90.3014.01 - Arugula (fresh or chilled).
07.04.90.3014.10 - Arugula - (fresh or chilled) - Organic.
07.04.90.3015.01 - Bok choy or other Asian cabbage (fresh or chilled).
07.04.90.3015.10 - Bok choy or other Asian cabbage - (fresh or chilled) - Organic.
07.04.90.3016.01 - Kale - whole (fresh or chilled).
07.04.90.3016.11 - Kale - whole (fresh or chilled) - Organic.
07.05.11.3027.03 - Iceberg lettuce, whole.
07.05.11.3027.04 - Iceberg lettuce, chopped or cored.
07.05.11.3027.13 - Iceberg lettuce - whole - Organic.
07.05.11.3027.14 - Iceberg lettuce - Chopped or cored - Organic.
07.05.19.3025.01 - Asian lettuce (fresh or chilled).
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic.
07.05.19.3028.10 - Romaine lettuce.
07.05.19.3028.11 - Romaine lettuce - Organic.
07.05.19.3028.98 - Other lettuce - Organic.
07.05.19.3028.99 - Other lettuce.
07.05.21.0001 - Chicory: Witloof (Cichorium intybus var. foliosum).
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic.
07.06.10.3017.01 - Carrots - with tops (fresh or chilled).
07.06.10.3017.02 - Carrots - without tops (fresh or chilled).
07.06.10.3017.11 - Carrots - with tops (fresh or chilled) - Organic.
07.06.10.3017.12 - Carrots - without tops (fresh or chilled) - Organic.
07.06.10.3018.01 - Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic.
07.06.10.3019.01 - Turnips (fresh or chilled). (Brassica rapa)
07.06.10.3019.10 - Turnips - (fresh or chilled) - (Brassica rapa) - Organic.
07.06.90.3020.01 - Beet (fresh or chilled). (Beta spp.)
07.06.90.3020.10 - Beet (fresh or chilled) - Organic
07.06.90.3021.01 - Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3021.10 - Horseradish (fresh or chilled) - (Armoracia lapathifolia) - Organic.
07.06.90.3023.01 - Parsnip (fresh or chilled). (Pastinaca spp.)
07.06.90.3023.10 - Parsnip (fresh or chilled) - (Pastinaca spp.) - Organic
07.06.90.3024.01 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.)
07.06.90.3024.02 - Radish, Lo Bok, Daikon - without tops (fresh or chilled).. (Raphanus spp.)
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled) - (Raphanus spp.) - Organic
07.06.90.3024.11 - Radish, Lo Bok, Daikon - without tops (fresh or chilled) - (Raphanus spp.) - Organic
07.06.90.3026.01 - Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - (Apium spp.) - Organic.
07.06.90.3027.01 - Edible flower bulbs (fresh or chilled).
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic.
07.09.20.0001 - Asparagus (Asparagus spp.).
07.09.20.0002 - Asparagus (Asparagus spp.) - Organic
07.09.40.0001 - Celery other than celeriac (Apium spp.).
07.09.40.0002 - Celery other than celeriac (Apium spp.)- Organic.
07.09.70.3030.01 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea).
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea) - Organic.
07.09.99.3039 - Jicama (fresh or chilled).
07.09.99.4039 - Jicama (fresh or chilled) - Organic.
07.11.20.7100 - Olives: Preserved, unsuitable for immediate consumption.
07.11.40.7100 - Cucumbers and gherkins: Preserved, unsuitable for immediate consumption.
07.11.51.7100 - Mushrooms of the genus Agaricus: Preserved, unsuitable for immediate consumption.
07.11.59.7100 - Other mushrooms and truffles: Preserved, unsuitable for immediate consumption.
07.11.90.0001 - Onion: Preserved, unsuitable for immediate consumption. (Alium cepa)
07.11.90.3042 - Capers: Preserved, unsuitable for immediate consumption.
07.11.90.9999 - Other vegetables or mixtures of vegetables: Preserved, unsuitable for immediate consumption.
07.14.10.3044 - Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.10.3046 - Manioc - (cassava) (fresh or chilled) - Organic. (Manihot spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic. (Ipomoea spp.)
07.14.40.0001 - Taro (root) - fresh or chilled.
07.14.40.0011 - Taro (root) - fresh or chilled - Organic.
07.14.50.0001 - Yautia (Xanthosoma spp.).
07.14.50.0002 - Yautias (Xanthosoma spp.) - Organic.
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic. (Eleocharis dulcis)
07.14.90.0006.99 - Other.
ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Propagation (growing or sowing)” and the miscellaneous code “Without soil or growing media (bare root)” originating from all countries except the continental United States.
07.09.51.3027 - Cultivated mushroom.
07.09.51.3028 - Wild mushroom.
07.09.52.3025 - Mushroom: Boletus edulis.
07.09.53.3025 - Mushroom: Cantharellus cibarius.
07.09.54.3025 - Mushroom: Shiitake (Lentinus edodes).
07.09.56.3025 - Truffles: Truffles (Tuber spp.).
07.09.59.3024 - Other : Truffles.
07.09.59.3025.01 - Cultivated mushroom.
07.09.59.3025.02 - Wild mushroom.
B) Chapter 09 was published to modify the import conditions and the registration type list for the following HS code with the end use “Further processing”.
09.02.20 - Other green tea (not fermented)
C) Chapter 10 was published to modify the import conditions and the registration type list for the following HS codes with the end use “Further Processing”.
10.01.19.0082 - Cereal - Durum wheat - grain
10.01.19.0083 - Cereal - Durum wheat - grain - Organic
10.01.99.0098 - Cereal - Other wheat - grain - Organic
10.01.99.0099 - Cereal - Other wheat - grain
10.02.90.0095 - Cereal - Rye - grain - Organic
10.02.90.0096 - Cereal - Rye - grain
10.03.90.0100 - Cereal - Barley - grain
10.03.90.0110 - Cereal - Barley - grain - Organic
10.04.90.0088 - Cereal - Oat - grain - Organic
10.04.90.0089 - Wild oats - cereals grain - Organic
10.04.90.0098 - Cereal - Oat - grain
10.04.90.0099 - Wild oats - cereals grain
10.04.90.0100 - Hulless oats
10.04.90.0101 - Hulless oats – Organic
10.05.90.0040 - Grain corn (dried) - Organic
10.05.90.0043 - Maize opaque 2 grain (high lysine) - Organic
10.05.90.0050 - Grain corn (dried)
10.05.90.0053 - Maize opaque 2 grain (high lysine)
10.06.10.0102 - Cereal - Rice - grain
10.06.10.0103 - Cereal - Rice - grain - Organic
10.07.90 - Grain sorghum: Other
10.08.10.0104 - Cereal - Buckwheat - grain
10.08.10.0105 - Cereal - Buckwheat - grain - Organic
10.08.29.0105 - Cereal - Millet - grain - Organic
10.08.29.0106 - Cereal - Millet - grain
10.08.50.0090 - Cereal - Quinoa - grain
10.08.50.0091 - Cereal - Quinoa - grain - Organic
10.08.60.0084 - Cereal - Triticale - grain
10.08.60.0085 - Cereal - Triticale - grain - Organic
10.08.90.0078 - Cereal - Job's tears - grain - Organic
10.08.90.0088 - Cereal - Job's tears - grain
10.08.90.0092 - Wild rice - grain
10.08.90.0102 - Wild rice - grain – Organic
D) Chapter 12 was published to:
i) modify the import conditions and the registration type list for the following HS codes with the end uses “Further processing” and “Further processing for human consumption”.
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.05.10.7200 - Canola seed (grain)
12.05.90.7200 - Rape seed (grain)
ii) modify the import conditions and the description for the following HS code.
12.11.90.9992 - Dried tree and shrub roots, branches and bark in chips, shavings, ground or powdered form
E) Chapter 84 was published to:
i) add the following OGD extension:
84.36.80.1098 - Other machinery - new
ii) modify the description for the following HS code.
84.36.80.1099 - Other machinery - used
If you have any questions, please contact your National Import Service Centre.